Calamari or shrimp and vegetables lightly battered and served with our house sweet and Thai tartar sauces. Gluten-free.

Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber salad and our traditional Thai peanut sauce. Gluten-free.

Chicken wings marinated Thai herbs served with house sweet chili sauce.

Crispy wontons filled with crab, shrimp, cream cheese, and scallions served with sweet chili sauce.

Dungeness crab meat mixed with celery, cilantro, onion, and bread crumbs served with pineapple sauce.

Lettuce, carrots, cucumbers, avocado, rice noodles and Asian herbs wrapped in soft rice skin, served with sweet chili sauce and peanut sauce. Gluten-free.

Flaky, flower-shaped pastry stuffed with ground chicken, potatoes, onion, carrots and green peas deep fried and served with sweet chili sauce.

Grilled Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies, and green lettuce.

Grilled pork shoulder marinated with Kuni's secret spices and served with spicy tamarind sauce. Gluten free.

Build your own wrap with butter lettuce, deep-fried tofu, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies, and our signature sauce. Vegetarian.

Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce. Vegetarian.

Chicken, pork, water chestnuts in a wonton wrap, steamed to perfection.

Golden-fried organic tofu served with our signature tamarind sauce. Vegetarian. Gluten-free.

Glass noodles, ground chicken, shrimp, radishes, onion, mint, and cilantro tossed with spicy lime juice and Thai roasted chili paste.

Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts, and mint tossed with spicy coconut milk.

Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint, and cilantro tossed with spicy lime juice and Thai roasted chili paste.

Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg, and crispy tofu, served with house dressing.

Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice.

Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice.

Shredded green papaya, carrots, green beans, tomatoes, garlic, and peanuts finished in spicy tamarind sauce.

Coconut milk soup with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk.

Kuni's clam chowder combines potatoes, crisp bacon, lemongrass and oregano with a pinch of paprika. Gluten-free.

House-made shrimp wontons, spinach and bean sprouts in vegetable broth.

Spicy and sour soup with mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice in vegetable broth.

Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots, and broccoli and served with our signature spicy sauce.

Grilled rib-eye steak marinated Thai style with green beans, carrots and served with spicy tamarind sauce.

Egg noodles in Chiang Mai-style curry soup, topped with crispy egg noodles. Served with pickled mustard greens, red onion and fresh lime. This dish is not gluten free.

Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallots and topped with green onions and fried red onions.

Dungeness crab meat with egg on the top of wok-fried rice blended with egg, onion, tomatoes and green peas, served with cucumber and tomatoes on the side.

Salmon or cod topped with Panang curry served with asparagus and bell peppers.

Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce.

Lightly battered prawns, broccoli and carrots topped with tamarind sauce and crispy shallot.

Pan-fried salmon or cod topped with Kuni's 3-flavored sauce and served with asparagus, zucchini and bell peppers.

Stir-fried marinated beef tenderloin with bell peppers, onion, tomatoes, mangoes, pineapples, and asparagus.

Potatoes, carrots, onion and fried shallots.

Eggplant, bamboo shoots, bell peppers, and Thai basil.

Eggplant, bamboo shoots, bell peppers, and Thai basil.

Potatoes, carrots, onion, bell peppers and fried shallots.

Asparagus, green beans, carrots, and bell peppers.

Pineapple, bell peppers, carrots, tomatoes, and kaffir leaves.

Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste.

Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil, and fresh Thai chilies.

Your choice of meat marinated with garlic and black pepper served with cabbage, carrots, and broccoli.

Ginger, mushrooms, celery, carrots, and onion.

Thai holy basil (when available) or Thai basil, minced green beans, mushrooms, onion, bell peppers, and fresh Thai chilies.

Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste.

Cucumber, pineapple, bell peppers, carrots, onion and tomatoes in a sweet and sour sauce.

Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion.

Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry, and curry powder served with cucumbers and tomatoes on the side.

Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, sriracha sauce served with cucumber and tomatoes on the side.

Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side.

Huckleberry, strawberry, mango.

Flatbread topped with condensed milk and chocolate syrup.