Served with homemade hoisin sauce and scallions.

Served with jalapeno ponzu sauce. Spicy.

Served with sweet garlic soy sauce glaze, topped with green onion.

BBQ pork served in Chinese flatbread, pickled radish, and hoisin sauce.

Served with sweet soy sauce and spicy mayo.

With black vinaigrette.

Pork wontons in spicy vinaigrette sauce topped with house-made chill oil, cilantro, and crushed peanuts.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade shoyu soup.

Fresh ramen noodles with BBQ pork, hard-boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts, boiled for 15 hours pork bone soup.

Thick noodles in shoyu soup, served with shrimp tempura and vegetable tempura.

Cold noodles with grilled chicken, sliced cucumber, and carrot in housemade cold peanut cream.

Fresh ramen noodles with BBQ pork, hardboiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in homemade miso pork soup.

Fresh ramen, shrimp, scallop, broccoli, carrot, and cilantro in spicy lemon grass basil soup.

Certified Angus beef braised in beef stock, served with bok choy, bamboo, corn, cilantro, green onion, and house-made chili oil. Spicy.

Spicy shrimp, cold noodles with bean sprout, cucumber, and carrot.

Fresh ramen noodles with BBQ pork, hard-boiled egg, corn, braised bamboo, fishcake, carrot, and bean sprouts in spicy miso pork soup.

Fresh ramen noodles, served with tomato, cabbage, carrot, broccoli, onion, corn, bean sprouts, bamboo, and sesame oil in soy-based soup. Vegan.

Fresh ramen noodle, chicken, bean sprouts, peanuts, carrots, green onion, and cilantro in homemade sesame paste sauce. Spicy.

Thick chow mein noodles, sauteed with shredded carrot, cabbage, soy sauce, bean sprouts, green onion, and broccoli with your choice of protein.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Asian style skewer.

Gyu-Don. Sliced beef, onion cooked in sweet soy sauce, topped with broccoli, and pickled red ginger.

Unaju. BBQ eel served with pickled radish and white pepper powder.

With your choice of protein and vegetables, broccoli, peas, carrots, and green onion.

Grilled chicken served with sweet teriyaki sauce, broccoli, and carrot.

Pineapple vegetable curry fried rice with BBQ eel.

Lu Rou Fan. Braised pork served with hard-boiled egg, corn, broccoli, carrot, pickled radish, cilantro, and green onion.

Certified Angus beef and sauteed oyster mushrooms on a bed of fried rice noodles.