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Ferraros North Restaurant and Bar
The classic with American cheese, onion, pickles, lettuce, and tomato.
Layers of bacon on top of mayo, lettuce, and tomato.
Bacon, ham, turkey, mayo, lettuce, tomato, and American cheese on bread.
3 meatballs smothered in marinara sauce with mozzarella cheese baked on top.
Burger with swiss cheese and mounds of mushrooms and mayo.
Tenderized and breaded, comes on a kaiser bun.
Imported from New York, sausage with mozzarella cheese, marinara, green and red peppers, and onions.
Served with brown butter and mizithra cheeses.
Sliced and breaded here, served on a kaiser bun.
Sauteed mushrooms.
Served with brown butter and mizithra cheeses.
Sauteed mushrooms.
8 oz. Choice top sirloin served with spaghetti covered in homemade tomato sauce with freshly grated Parmesan cheese.
Ricotta cheese ravioli covered with your choice of tomato or alfredo sauce and topped with grated Parmesan cheese.
Breaded chicken breast baked with mozzarella cheese and tomato sauced, served with spaghetti covered in tomato sauce topped with freshly grated Parmesan cheese.
Sauteed chicken breast with mushrooms and sun-dried tomatoes in our homemade creamy marsala wine sauce, served with spaghetti and topped with freshly grated Parmesan cheese.
Sliced chicken, sauteed onions and garlic with carrots, olives, mushrooms, artichoke hearts, celery, red and green peppers in spicy tomato sauce, served over fettuccine noodles and topped with freshly grated Parmesan cheese.
Tube pasta filled with pork and beef sausage baked with mozzarella cheese and topped with your choice of tomato or Alfredo sauce, topped with freshly grated Parmesan cheese.
Spaghetti tossed in fresh tomatoes, basil, green peppers, garlic, olive oil, and seasonings. Topped with freshly grated Parmesan cheese. Add-ons for an additional charge.
Tender chicken cutlets sauteed with lemon, white wine, garlic, butter, and capers. Served with angel hair pasta and creamy Alfredo.
Garlic, olive oil, parsley, and basil tossed with penne pasta.
Choice top sirloin tips served on a bed of fettuccine noodles with mushrooms and homemade Alfredo sauce topped with Parmesan cheese.
Layered noodles, homemade tomato sauce with sliced meatballs, ricotta, and mozzarella cheese topped with freshly grated Parmesan cheese.
Our homemade lasagna, cheese ravioli with Alfredo, and penne with pesto, all on one plate.
Tender veal cutlets sauteed in our marsala wine sauce, sun-dried tomatoes and mushrooms served over angel hair pasta.
Shrimp and clams cooked in our homemade spicy tomato sauce over spaghetti and topped with fresh grated Parmesan cheese.
Tender veal cutlets hand-breaded and fried topped with mozzarella cheese. Served with spaghetti pasta and marinara.
4 oz. Salmon filet sauteed with white wine, garlic, lemon juice, parsley, and butter, placed on top of fettuccine Alfredo.
Fettuccine noodles covered in our homemade alfredo sauce and topped with freshly grated Parmesan cheese.
Red and green peppers sauteed with red pepper flakes and Italian sausage over penne noodles and tomato sauce. Baked with mozzarella cheese and topped with freshly grated Parmesan cheese.
Slices of lightly breaded eggplant baked with mozzarella cheese covered in homemade tomato sauce served with spaghetti and topped with fresh grated Parmesan cheese.
Sliced chicken sauteed in white wine served over fettuccine noodles covered in our homemade Alfredo sauce and topped with fresh grated Parmesan cheese.
Tube filled pasta filled with ricotta and mozzarella cheese, baked and covered in your choice of tomato or Alfredo sauce and topped with fresh grated Parmesan cheese.
Clams and shrimp sauteed in white wine served over fettuccine and noodles covered in our special homemade Alfredo sauce and topped with fresh grated Parmesan cheese.
Tender veal cutlets sauteed with lemon, white wine, garlic, butter, and capers. Served with angel hair pasta and creamy Alfredo.
Bacon, garlic, egg, parsley, Parmesan cheese, and spices.
Add a sauce for an additional charge.
A scrumptious collection of five large mozzarella sticks, fried golden brown and served with our own special marinara dipping sauce.
Fresh tomato, basil, garlic, olive oil, on toasted bread.
Tender yet crispy calamari is lightly breaded and fried.
3 mozzarella sticks, 4 fried ravioli, and 3 bruschetta.
1 lb. of clams.
Our delicious cheese ravioli, lightly breaded and fried golden brown.
Ham, turkey, bacon bits, pepperoncinis, tomato, red onion, cucumber, and cheddar cheese all tossed with crispy greens.
Greens with onion, pepperoncini, tomatoes, and olives with dressing.
Romaine lettuce tossed with our special Caesar dressing topped with red onion, tomato, bacon bits, and shaved Parmesan. Add a chicken for an additional charge.
Menu for Ferraros North Restaurant and Bar provided by Allmenus.com
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