Crab cakes served with pineapple-chili sauce.

Teriyaki, Barbeque, buffalo, sweet chili.

1 lb. of clams prepared with garlic, white wine and butter.

Teriyaki-marinated or barrel-seasoned steak bites.

Lightly breaded and fried calamari steak strips with cali sauce and roasted garlic aioli.

Chilled jumbo prawns and cocktail sauce.

Creamy crab and artichoke dip with mild jalapenos and fresh spinach. Served with crostinis.

Russet potato wedges topped with cheddar, bacon, green onion and tomato.

Crab, jumbo prawns, bay shrimpand scallops over fresh mixed greens with tomato and hard boiled egg. Served with our housemade louie dressing.

Iceberg lettuce wedge topped with our house bleu cheese dressing, bacon, tomato, bleu cheese crumbles and croutons.

Romaine lettuce topped with tomatoes, bleu cheese crumbles, bacon, eggand blackened salmon filet.

Romaine lettuce, Parmesan and croutons tossed in our house caesar dressing.

Mixed greens topped with tomatoes, feta cheese, pepperoncini, green olivesand sirloin steak. Served with balsamic vinaigrette.

Old bay steamed dungeness crab clusters and drawn butter. 1-2 lb. or 1 lb.

Hand breaded and flash fried and served with our house tartar.

Large sea scallops with a light Parmesan cream.

Seared and baked halibut with brown butter and capers.

Hand breaded and flash fried and served with our house tartar.

Choose 1 beef and 1 seafood option.

Seared salmon and lemon beurre blanc sauce.

Sesame-encrusted seared ahi served with dynamite sauce, sweet wasabi and pickled ginger.

Sauteed jumbo prawns or coconut encrusted jumbo prawns.

Prime rib with vegetables in rich gravy topped with mashed potatoes, cheese and sour cream.

Grilled chicken breast finished in garlic cream sauce.

Center-cut pork chop with maple-glazed apples and onions.

Creamy crab and shrimp melt over toasted sourdough, topped with tomato and cheddar cheese.

Seasoned lean ground beef topped with grilled onions, mushrooms and swiss cheese on a brioche bun.

Thinly sliced prime rib with grilled onions and mushrooms, topped with horseradish sauce and aged white cheddar on a toasted hoagie roll. Served with au jus.

Seasoned lean ground beef topped with bacon, aged white cheddar, onion ringand our house burger sauce on a brioche bun.

Flat orecchiette pasta noodles tossed in a light lemon caper sauce with mixed bell peppers, tomato and Parmesan cheese.

Prawns, sea scallops and clams tossed in our house alfredo sauce with fettuccine and topped with Parmesan.

Fettuccine noodles tossed in our house alfredo sauce topped with Parmesan cheese.