Mozzarella, smoked Gouda, horseradish havarti, cashews, walnuts, apple bourbon bacon jam, crostinis.

Avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, won-ton.

Wisconsin cheddar curds flash-crisped with sriracha ketchup.

Cornmeal and ancho chili dusted, spring onion, roasted corn, cotija, cilantro leaf, tomatillo emulsion.

Hearts of romaine, lemon and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic Caesar dressing.

4-cheese blend, Texas toast, house-made tomato soup.

8-hour braised pork shank, honey glazed ham, pickles, whole-grained mustard, horseradish havarti, ciabatta.

Fried panko-crusted zucchini, portabellas, caramelized onions, tomatoes, spinach, Swiss, roasted red pepper aioli, ciabatta.

Sliced prime rib, Swiss cheese, caramelized onions, au jus, hoagie.

Swiss, pastrami, coleslaw.

Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.

Grilled ribeye, fries, smoked tomato compound butter.

Pulled chicken, green Chile, roasted tomatillo crema, serranos, queso fresco, cilantro white rice, pico de gallo.

Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.

Beer-battered Alaskan cod, house-made tartar sauce, coleslaw, fries.

Sun-dried tomato pesto, seasonal vegetables, crispy squash curls, white wine butter sauce.