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Laguna Cafe
Cheeses, provolone, cheddar, cream cheese. Served with seasonal fruit or rosemary potatoes.
Cheeses, provolone, cheddar, cream cheese. Served with seasonal fruit or rosemary potatoes.
Served with cream, cheese or butter.
Cheeses, provolone, cheddar, cream cheese. Served with seasonal fruit or rosemary potatoes.
Layers of vanilla yogurt, granola and fresh fruit.
Served with scrambled, eggs choice of ham, bacon, or sausage, with rosemary potatoes, warm pumpkin bread and fresh fruit.
Served with butter and jam.
Hollowed out and filled with soup, served with a green salad.
Layers of white meat turkey, bacon, hard boiled egg, tomato, sweet red pepper, cucumber, blue cheese crumbles, avocado and olives, on top a bed of garden greens. Served with a side of blue cheese dressing.
With crisp romaine, age shaved Parmesan cheese and housemade croutons.
Fresh garden greens tossed with golden Italian dressing topped with grilled tuscan chicken, tomato, sweet red pepper, cucumber, kalamata olives and shaved Parmesan.
Romaine tossed with original recipe caesar dressing topped with grilled tuscan chicken, focaccia croutons and shaved Parmesan.
With baby greens, grape tomatoes, cucumbersand choice of dressing.
Our 50% veal and 50% Angus Beef meatloaf, grilledand served very simply, on a bakery bun, with provolone, mayo and catsup with your choice of side item.
Focaccia bread stuffed with cheddar and provolone, grilledand pressed until very melted, served with your choice of side item. We recommend the to tomato bisque for dipping!
Tuscan herb chicken rolled inside a spinach tortilla with crisp romaine, aged shaved Parmesanand housemade croutons, that have been tossed in the original recipe caesar dressing, served with your choice of side item.
All natural white meat turkey breast, piled high on a toasted French butter croissant, with crisp bacon, mayo, lettuce, and tomato, with your choice of side item.
Light and crisp fries with a touch of sea salt and a dusting of Pecorino Romano.
4 jumbo tiger shrimp grilled and served with a tangy dipping sauce.
Topped with pesto, shaved Parmesan, red pepper, green onion and chicken.
Jumbo cheese stuffed ravioli breaded and fried, served with our housemade marinara sauce for dipping.
A creamy mixture of crab, shrimp and whitefish served on top of crisp crustini.
An interesting variety of cheeses and spreads from around the world, served with crackers, crustini and fresh fruit. A great compliment to our unique wines.
Jumbo mushroom crowns stuffed with spinach, artichokes and Parmesan cheese. Baked and delivered warm to your table.
Spinach artichokes and Parmesan cheese. Baked and delivered warm to your table with crisp crustini for dipping.
Fresh romaine tossed with the original caesar dressing recipe a squeeze of fresh lemon with focaccia croutons and shaved Parmesan cheese topped with grilled Italian herbed chicken breast strips. Served with a cup of soup.
Lightly herbed and breaded chicken breast strips, grilled and served on top of fresh baby greens that are lightly tossed in our golden Italian dressing. We add Kalamata olives, cucumber, shaved Parmesan cheese, sweet red pepper and grape tomatoes. Served with a cup of soup.
Thinly sliced fillet Mignon on top of crisp romaine lettuce that is tossed lightly, in a mild blue cheese dressing, with craisins, shaved aged Parmesan cheese and tomato, then topped off with a grilled sweet red pepper ring and garlic toast. Served with a cup of soup.
This one has it all, own roasted turkey breast, crumbled bacon bits, hard cooked egg, blue cheese crumbles, cucumber, tomato, diced sweet red pepper, Kalamata olives, and avocado, atop a bed of baby greens with blue cheese dressing and garlic cheese crustini. Served with a cup of soup.
A fresh bed of spring greens with asparagus, cucumbers, tomatoes, snap peas, hard cooked egg and avocado, topped with a light drizzle of homemade Louie dressing, a heaping amount of sweet blue crab, garlic toast, and additional dressing on the side, to add as you go. Served with a cup of soup.
Southwestern flare, topped with provolone, tangy aioli, lettuce, tomato, cucumberand sweet red pepper. You'll have no beef with this burger!
Topped with lettuce, tomato and our own tangy sauce. Wave after wave of floor!
Topped with cheddar cheese, bacon, Barbeque sauce, lettuce, tomato and French fried onion. The perfect Sunset!
Angus Beef patty, topped with provoloneand blue cheese, baby greens, tomato, olive aioli, cucumberand sweet red pepper. Other burgers turn blue with envy.
Topped with provolone cheese, crisp bacon, pesto aioli, lettuce and tomato. Ice-cold beer and an ocean breeze are all that's missing from this one!
It's topped with provolone cheese, bacon, pesto aioli, avocado, lettuce, tomato.
Grilled, with fresh mango salsa on the side, served with rosemary potatoes, fresh, vegetables and a baby greens salad.
With housemade red wine marinara sauce, aged shaved Parmesan, fresh steamed vegetables, garlic toast and a baby greens salad.
Served with the same compliments as the above dinner. All steak cooked to order.
8 jumbo shrimp lightly seasoned and grilled, served with baked potato, fresh vegetables, a baby greens salad and a tangy dipping sauce.
Grilled to moist and tender perfection, served with fresh cooked vegetables, roasted garlic, French style mashed potatoes, warmed apple compote and baby greens salad.
8 jumbo fried shrimp, battered and panko breaded served with our housemade slaw, seaside fries and a salad.
Laguna style topped with grilled sliced chicken breast, fresh cooked vegetables, yukon gold potatoe gravy and served with a baby greens salad.
Breast drizzled with a lemon picata sauce, served with French mashed potatoes, fresh vegetatesand a baby greens salad.
Veal and Angus Beef 50-50 mix. Served with French mashed potatoes, freshly steamed vegetables and a baby greens salad.
Fillet Mignon medallions and jumbo shrimp, grilled to perfection served with a baked potato, fresh vegetables and baby greens salad. All steaks cooked to order.
Linguini tossed in a sauce of extra virgin olive oil, Tuscan herbs, and a pinch of chili flakes, with diced, and grilled chicken breast, Roma tomato, bacon bits, sweet red pepper and onion, topped with imported Pecorino Romano cheese. (a tribute to our Sicilian grandparents) served with avocado, garlic, toast, and Caesar salad.
Fried Alaskan beer battered cod served with our housemade slaw and our seaside fries.
50% Angus Beef 50% veal with mashed potatoes, fresh veggies and topped with our mushroom gravy. It's not your mothers meatloaf.
With mango salsa, roasted rosemary potatoes and fresh veggies.
Medallion and 2 jumbo grilled shrimp with baked potato and veggies. All steaks cooked to order.
A flight of 2 of our daily soups. (selection varies) served with garlic toast.
Blue crab claw meat, on top a bed of greens with cucumber, avocado, tomato, hard boiled egg and homemade louie dressing.
Atop a bed of linguini with our family recipe marinara sauce aged shaved parm and provolone surrounded with fresh veggies and garlic toast.
Linguini tossed with finely chopped chicken, bacon, fresh herbsand spices, extra virgin olive oil and topped with Pecorino Romano. Not a cream based sauce.
Linguini topped with our family recipe marinara sauce, with lots of fresh veggiesand age shaved Parmesan, with garlic toast.
Two medallions atop warm spiced apple compote, with mashed potatoes and veggies.
Half of a French boulette grilled and topped with potato gravy, add chicken, fresh veggiesand herbs you get a very hearty version of a pot pie.
Menu for Laguna Cafe provided by Allmenus.com
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