Vegan, vegetarian. House baked soft pretzels served with housemade cheese sauce and housemade beer mustard or our smoky vegan cheese sauce and housemade beer mustard.

Vegan, gluten-free. Corn tortillas with a salsa of roasted tomatoes, onion, jalapenos cilantro.

A pound of lightly breaded chicken wings with your choice of buffalo or Asian style teriyaki sauce. Served with a side of ranch.

Vegetarian. Traditional hummus mixture of local garbanzo beans, lemon, cumin and tahini, served with tzatziki, olive tapenade, feta and warmed flatbread.

Shredded barbacoa-style beef, slow-cooked in our house marinade, layered in a flour tortilla with cheese blend topped with chipotle sour cram and cilantro. Served with a side of salsa.

Gluten-free. Cubed top sirloin steak and fried red potatoes tossed in black pepper sauce and topped with parmesan and parsley.

Organic baby spinach, crimini mushrooms, smoked bacon and croutons tossed in a balsamic vinaigrette with parmesan, egg and lemon. Served with pub toast.

Organic romaine hearts, croutons, tossed in creamy caesar dressing with parmesan and lemon. Served with pub toast.

Vegetarian, gluten-free. Organic mixed greens, toasted hazelnuts, local granny smith apples and goat cheese, tossed in apple cider vinaigrette. Served with pub toast.

Vegan. Traditional udon noodle with onion, mushroom, cabbage, carrots and bean sprouts, in a sweet ginger sauce, served with seasoned grilled chicken or grilled organic small planet tofu.

Vegan, gluten-free. A sauce of cashew, organic soymilk, onion, garlic, smoked paprika and white miso tossed with elbow macaroni and topped with ground toasted cashews, nutritional yeast flat leaf parsley. Substitute brown rice penne pasta upon request.

Gluten-free. arborio rice, vegetable stock and kale tossed in garlic, butter. Parmesan and goat cheeses: topped with sauteed shrimp.

Choice ground chuck, smoked bacon and onion, slow bakedand char-grilled. Topped with a rosemary gravy fried onion and flat leaf parsley served over a side of roasted garlic mashed potatoes and pub toast.

Gluten-free. Seared pork shoulder, onion, garlic, cumin, pasilla, jalapeno and bell peppers with tomatillo cilantro in chicken stock. Served over brown rice with seasoned pinto beans, sour creamand cilantro.

Vegetarian. potato dumplings tossed with brown butter. Fresh sage and parmesan cheese.

Vegetarian, gluten-free. Slow roasted pork, chicken, or grilled organic tofu, corn tortillas, cabbage, onion and cilantro, with chipotle sour cream, fire roasted salsa and fresh lime. Served with a side of vegetarian refried beans.

Gluten-free. Orange chipotle glazed Alaskan sockeye salmon on a bed of quinoa, corn, radishes, cilantro, green onions and orange peel.

Vegetarian. Tomato sauce, cheese blend and fresh organic basil.

Pesto base, topped with ground Italian sausage, red bell peppers, sliced kalamata olives, feta and cheese blend.

Vegan, vegetarian. Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro and roasted peanuts or with grilled organic tofu or with our smoky vegan cheese and grilled organic tofu.

Vegetarian. Caramelized onion, organic baby spinach, cheese blend, goat cheese and toasted hazelnuts on an olive oil base.

Pumpkin infused cheesecake in a buttery graham crust topped with whipped cream.

Slow roasted, hand pulled pork shoulder with dakine sauce and sweet mustard coleslaw on a grilled Kaiser bun.

Ground chuck, smoked bacon and onions, slow baked and char-grilled with a ketchup glaze, topped with tillamook cheese and onion straws on a grilled hoagie bun.

Seasoned roasted chicken, guacamole, sour cream, a medley of bell peppers and onions and tillamook cheddar cheese wrapped up in a flour tortilla.

Seasoned chicken breast, panko breaded and pan seared, topped with mozzarella, prosciutto, pesto mayo, fresh greens and ripe tomato on a grilled kaiser bun.

Ground chuck, caramelized onions, swiss cheese and housemade 1000 island dressing on fresh baked thick-cut rye bread.