Vegan. Our housemade vegan creamy tomato basil soup, served with alpine bakery bread cup.

Our housemade creamy tomato basil soup, topped with shredded Parmesan, served with alpine bakery bread.

A cup of soup and a half cascadia house salad, with your choice of dressing.

Served with alpine bakery bread cup.

Northwest salmon, spinach, tomatoes, and lemon dill aioli, served on an alpine bakery hoagie.

Mary's farm chicken breast, hill's farm hand-cut bacon, lettuce, tomato, avocado, and cilantro lime aioli, served on an alpine bakery bun.

Grilled mary's farm chicken breast tossed in our housemade buffalo sauce, hill's farm hand-cut bacon, gorgonzola bleu cheese, tomato, lettuce, and bleu cheese dressing, served on an alpine bakery bun.

Vegan. Small planet tofu, marinated in our house smokey sauce, lettuce, tomato, avocadoand basil garlic aioli, served on toasted alpine bakery sourdough.

Vegan. Small planet tofu, tossed in Barbeque sauce, creamy vegan slaw and crispy onion straws, served on an alpine bakery bun.

St. Helen's farm's sliced culotte steak, fontina, horseradish aioli, with au jus, served on an alpine bakery hoagie.

St. Helens farm's culotte steak, grilled onionsand peppers, good ol' American cheese and house chipotle aioli, served on an alpine bakery hoagie.

Smoked cheddar, fontina, hill's farmhouse cut bacon, tomato, and grilled onion on alpine bakery sourdough.

Vegan, contains nuts. Housemade bean and beet patty, butter lettuce, tomato, red onion, cilantro and vegan chipotle aioli, served on an alpine bakery bun.

Gibber's farm grass-fed beef, hill's farm hand-cut bacon, Tillamook smoked cheddar, topped with a Wilcox farm fried egg, butter lettuce, tomato, red onion, and chipotle aioli, served on an alpine bakery bun.

Gebber's farm grass fed beef, hill's farm hand cut bacon, Barbeque sauce, onion strawsand tillamook smoked cheddar, served on an alpine bakery bun.

Gebber's farm grass fed beef, tillamook pepper jack, hill's farm hand cut bacon, sriracha aioli, lettuce, tomato, fresh grilled jalapenos and onion straws, served on an alpine bakery bun.

Gebber's farm grass fed beef, tillamook smoked cheddar, butter lettuce, tomato and red onion, served on an alpine bakery bun.

Mary's farm chicken, Tillamook smoked cheddar, fontina, penne noodles, fresh herbs, topped with breadcrumbs and Parmesan, served with toasted alpine bakery bread.

Gluten-free. Grilled Northwest salmon fillet, on a bed of onion straws, lemonand dill, with herbed Parmesan fries and a side salad.

Gluten-free. St. Helen's farm's culotte steak, herbed Parmesan fries, served on a bed of crispy onions, topped with herb compound butter, served with a side salad. (please allow extra cooking time).

Gluten-free. St. Helen's farm's culotte steak, herbed Parmesan fries, served on a bed of crispy onions, topped with herb compound butter, served with a side salad.

Vegan. Coconut and herb base, served with toasted alpine bakery bread.

Gluten-free, vegetarian. St. Helens farm's culotte, organic baby spinach, hill's farm house cut bacon, rogue oregonzola, dried cherries, apples, candied walnuts, served with oregonzola bleu cheese dressing.

Gluten-free, vegetarian, vegan. Organic baby spinach, cherry tomatoes, red onions, shredded carrots, croutons and topped with Parmesan.

Gluten-free, vegetarian. Northwest salmon, fresh cut romaine, Parmesan, house croutons, tossed in caesar dressing.

Gluten-free, vegetarian. Mary's farm chicken, hill's farm house cut bacon, organic baby spinach, avocado, diced tomatoes, house croutons and your choice of dressing.

Vegan, gluten-free. Small planet tofu sticks, deep-fried to a golden brown, tossed in our housemade BBQ sauce, carrots and celery served with vegan ranch.

Vegan, gluten-free. Housemade chips served with our housemade salsa.

Gluten-free. Housemade chips, mary's farm chicken, cheddar and fontina cheese, house pinto beans, tomato, onion, and cilantro, served with house salsa, guacamole, and cilantro lime sour cream.

Cheddar cheese, Mary's farm chicken, pinto beans, chipotle aioli, all inside a 12" flour tortilla, served with salsa, cilantro lime sour cream, and guacamole.

Vegan, gluten-free. Small planet tofu sticks, deep fried to a golden brown, tossed in our housemade buffalo sauce carrots and celery served with vegan ranch.

Vegetarian. 2 housemade pretzels, served with stone ground mustard and a stout beer cheese.

Vegan, gluten-free, contains nuts. Housemade chips, topped with vegan cashew queso, house pinto beans, tomato, onion, and cilantro served with housemade salsa and guacamole.

Vegan, gluten-free. Housemade seasonally-flavored hummus, celery, cucumber, and carrots served with alpine bakery bread.

Vegan. 2 housemade pretzels, served with stone ground mustard and our creamy house vegan queso.

Vegan, gluten-free. 1 pound of our delicious fries, tossed in fresh minced garlic, and parsley, drizzled with roasted garlic aioli.

Vegetarian, vegan, gluten-free. 1 pound of our delicious fries, tossed in rosemary and thyme, topped with Parmesan.

One pound of drumsticks tossed in our housemade buffalo sauce or BBQ sauce served with celery and carrots.

Vegetarian, gluten-free. Pan fried with a lemon zest, served with housemade brussels dip, topped with Parmesan and served with alpine bakery bread.

Tillamook smoked cheddar and penne noodles.

Gotham farm beef, cheese, lettuce and tomato.

A favorite among young scholars.

Peanut butter and jelly on toasted cinnamon bread.