Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Roasted jalapenos stuffed with mixed cheeses and roasted garlic wrapped in candied bacon. Gluten-Free.
Never frozen! Fries or chips freshly cut to order by hand. Chip flavors include salt and Parmesan, BBQ, or ranch. Gluten-Free.
Brulle pork belly, aji amarillo and seasonal gastrique.
3 sliders made with our coffee infused beef. Served on brioche buns made with spent grain from the bellwether brewery.
Mixture of 6 jumbo wings and legs tossed in prohibition's traditional whiskey or hot Barbeque sauce.
Tender tri tip steak bites with roasted garlic and served with our house whiskey Barbeque sauce and horseradish cream.
Slow cooked caramelized onions, house cheese blend and fresh croutons.
Artisan romaine is flash-grilled. Served with cherry tomatoes, red onion, blue cheese crumbles, and candied bacon. Served with blue cheese dressing. Gluten-Free.
Fresh-cut romaine tossed in house-made Caesar dressing, freshly made croutons, and grated Parmesan. Served "Tankard-style" in an Asiago cheese basket.
A smaller version of our wedge salad housemade dressing choices are: ranch, blue cheese or lemon vinaigrette.
Housemade Barbeque, dirty spicy ketchup, caper sauce, ranch and bleu cheese.
Fresh roma crunch lettuce topped with candy coated bacon, diced tomatoes and red onions finished with our housemade blue cheese dressing.
The burger that made us famous! Coffee infused beef. Served on a brioche bun. Topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, "dirty" ketchup, and an over-easy egg.
Blue cheese, grilled jalapenos, candied bacon, onion strings on our coffee ground infused beef patty grilled to order. Served on a brioche bun.
AKA the money burger, 75% coffee-infused beef mixed with 25% crimini, oyster, and shitake mushrooms. Topped with onion, tomato, candied bacon, and a fontina cream sauce. Served on an Alpine Bakery pretzel bun. Winner: 2017 Best burger - Spokane Coeur d'Alene Living magazine.
Tender grilled chicken with a goat horn pepper aioli, pickled red onions, Tillamook cheddar cheese, Brussels sprout chips, a seasonal gastrique, and candied bacon.
Hearty penne pasta with bacon, onion, tomato, roasted garlic, and a creamy beer cheese sauce. Add chicken for an additional charge. Served with sourdough bread.
Chef Leonetti's favorite, filled with chicken, creamy garlic sauce, and a hint of blue cheese. Served with sourdough bread.
Beer-battered salmon. Served with our fresh hand-cut fries and house-made caper sauce.
Fresh salmon grilled to perfection served with pave potatoes, seasonal vegetarian and house citrus butter.
Housemade corned beef, sauerkraut, Swiss cheese, and prohibition st. Marie sauce. Served up on marble rye.
Tender 8 Ounces flat iron steak, pave potatoes and seasonal vegetarian, served with a garlic basil lime sauce.
Thick hand-carved Turkey, candy-coated bacon, lettuce, tomato, and mayo between lightly grilled sourdough bread.
Housemade chick pea patty blended with spices and topped with feta cheese, finely chopped lettuce, tomato and onion finished with lemon vinaigrette on a brioche bun.
Richly seasoned ground beef with peas, carrots, and red onions. Topped with mashed potatoes.
Spokane cheesecake's special creation just for us. Slow and low whiskey with honey and orange flavors infused into the decadent vanilla cheesecake.
Chocolate mousse infused with whiskey yes, please.
Gemalji blend from Jacob's Java.
Fresh baked alpine bakery sourdough with melted Tillamook cheddar cheese served on a bed of fries.
Hooey, meaning nonsense in the prohibition era, comes with lettuce, tomato, onion, and Tillamook cheddar cheese. Served with fries.
Menu for Prohibition Gastropub provided by Allmenus.com