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Ginger Asian Bistro
Seared fresh tuna with special spicy sauce.
With our amazing jalapeno dipping sauce.
Green beans, snap peas and onions sauteed in garlic soy sauce topped with cilantro.
Contains peanuts.
Fried jalapeno stuffed with spicy tuna and cheese.
Bluefin tuna, yellowtail and shrimp tossed in lime juice with avocado, tomato, cucumber, onions, cilantro, jalapeno, daikon and red radishes. Served with chips.
Tempura shrimp, spicy tuna, rice, spicy mayo, eel sauce in a crisp lettuce cup.
Roasted with sesame sea salt.
Stuffed with cream cheese and wrapped in bacon served with jalapeno applesauce.
Wrapped with crab meat and cheese.
Served steamed or fried.
Avocado, tomatoes, cucumber, lettuce, lime, salt, cilantro, pepper and grilled chicken.
Mixed greens with a delicately seared salmon drizzled with a jalapeno-lime ponzu dressing.
Ahi or lomi lomi.
Avocado, cucumber, romaine, cilantro, jalapeno with chili sauce and sriracha sauce.
Avocado, cucumber, spring mix, cilantro, topped with ginger garlic sauce.
Baby calamari, shrimp, scallops, mushrooms, snap peas, avocado, cilantro, bok choy and green onions.
Chicken or beef with red bell peppers, green beans, onions and eggplant served with rice.
Baked salmon in a ginger garlic teriyaki sauce. Served on the bed of mixed vegetables, fried rice and spring mix salad, topped with sesame tangerine dressing.
Shrimp, mushrooms and onions sauteed in white wine and garlic butter sauce, topped with avocado and cilantro.
Garlic, ginger, carrots, tofu, bok choy, celery, rice noodles in a Thai basil broth topped with roasted peanuts.
Green onions, carrots, black pepper, bean sprouts, broccoli and cabbage sauteed in light butter oyster sauce chicken or beef.
Chicken or beef, white and green onions, carrots, bean sprouts, garlic, ginger, cabbage, fresh lime.
Contains peanuts. Water chestnuts, green onions, red and green bell peppers in a spicy garlic sauce.
With scallion garlic butter served atop house mashed potatoes with sauteed ginger asparagus.
(Served with steamed vegetables and rice) sub with beef.
Celery, mushrooms, onions, green and red bell peppers in an oyster-ginger sauce with glazed cashews.
Celery, mushrooms, onions, green and red bell peppers in an oyster-ginger sauce with glazed cashews.
Chicken or beef with carrots, broccoli, celery, cabbage and onions.
Chicken or tofu, topped with carrot, cilantro, pickled daikon and sriracha-soy aioli and kimchi served with sweet potato fries.
Chicken or beef with broccoli, onion, garlic, Thai chili, basil, cilantro, green beans and cucumber in oyster soy sauce.
(Onions, bamboo shoots, cabbage and egg served with 4 thin pancakes.) chicken, pork or beef.
Green bell peppers, mushrooms and roasted garlic in a black pepper garlic sauce.
Topped with onions, red and green bell peppers and roasted peanuts served with rice.
Baked sea bass with miso sauce served with house mashed potatoes, green onions and spring salad.
Baked salmon with miso sauce served with asparagus, carrot, broccoli and sweet pea in light garlic sauce and house mashed potatoes.
Fresh tilapia on a corn tortilla with a spicy mild sauce and grilled pineapple salsa.
Crispy chicken glazed with a spicy orange-ginger sauce.
Served on the bed of garlic-rosemary mashed potatoes, topped with le blanc cream sauce. Served with sauteed seasonal vegetables.
Asparagus, carrot, broccoli, Napa, sweet pea and fried tofu in light garlic sauce.
Chicken and mushroom with zucchini and light garlic soy sauce.
Sauteed with sweet onion, red bell peppers and soy sauce on a bed of crispy rice noodles.
Chicken or beef with red and green bell peppers, onion, broccoli and pineapple served with rice.
(Shiitake mushrooms, onions, green and red bell peppers in a ginger sauce) chicken or pork.
Stir fried tilapia with ginger, garlic, onions, Thai chilis and tomato sauteed in a light oyster soy sauce over a bed of bok choy, Napa cabbage, carrots and bean sprouts. Served with white rice.
Chicken or beef served with peas and carrots, asparagus, green onions and broccoli.
Crispy chicken served with housemade sweet and sour sauce, served with rice.
Avocado, cream cheese, crab and spicy tuna in delectable sauce.
12 pieces of sashimi with rice.
6 pieces of sushi with tuna roll.
Bluefin tuna, spicy tuna, escolar, otoro tuna, yellowtail, salmon, eel, mackerel-saba, tamago and shrimp (or uni and salmon roe).
Salmon, albacore, mackerel, white fish, red snapper, scallop, octopus, tobiko, salmon raw, egg or shrimp.
Spicy tuna and shrimp tempura roll with salmon served with tobiko, sea salt, fresh lemon and jalapeno sauce.
Cream cheese, carrot, shrimp tempura, spicy tuna, cucumber, sriracha, spicy mayo and eel sauce.
Shrimp tempura, avocado, sriracha, tuna, tobiko crumbs, eel sauce, topped with green onions and carrots.
Topped with eel sauce and spicy mayo.
Spicy tuna roll topped with a spicy scallop.
Shrimp tempura, soft crab, cucumber, avocado topped with spicy mayo and eel sauce.
Deep fried seaweed stuffed with spicy tuna and cucumber, drizzled with spicy aioli and eel sauce, topped with massago.
Deep fried seaweed stuffed with spicy tuna and cucumber, drizzled with spicy aioli and eel sauces topped with massago.
Cream cheese, shrimp tempura inside, topped with crab stick, crunch, mayonnaise and eel sauce, garnished with beets and onions.
Cucumber, avocado, asparagus, topped with yellowtail and wasabi sauce.
Avocado and crab roll topped with tuna, salmon, red snapper, white fish, sushi ebi and eel sauce.
Crab and avocado inside, eel on top.
Shrimp tempura, crab and cucumber topped with avocado and tuna, drizzled with a sweet house sauce.
Shrimp tempura, crab and cucumber roll topped with warm eel and avocado, drizzled with eel sauce and massago.
Spicy scallops surrounded by shrimp tempura, crab stick and cucumber. Topped with tuna and avocado, finished with eel sauce and tobiko.
Contains peanuts. Cali roll topped with baked scallops in a sweet, creamy dynamite sauce.
Shrimp tempura, crab mix and cucumber topped with seared tuna, roasted garlic, eel sauce and spicy aioli sauce.
Shrimp tempura, cucumber and salmon roll topped with eel, fresh salmon and avocado.
Cali roll topped with fresh salmon, eel sauce, green onion and massago.
Yellowtail tossed in sriracha and soy sauce with jalapenos, cucumber, asparagus, cilantro and carrots topped with more yellowtail and avocado. Finished with sriracha and jalapeno sauce and green onions.
Cucumber and crab roll topped with tuna, avocado, massago, spicy sriracha mayo and scallions.
Crab, eel and avocado wrapped inside a cucumber roll with special sauce.
Baked crawfish on top of a cali roll, served with spicy lobster sauce.
Yellowtail, pickled radish, cucumber, avocado roll topped with spicy scallops and scallions.
Asparagus, shrimp tempura, topped with crab, tuna, salmon, with eel and spicy lobster sauce.
Baked salmon, crab, asparagus and avocado drizzled with a sweet eel sauce.
Spicy tuna and crab roll topped with tuna, drizzled with Hawaiian ginger sauce.
Cream cheese, crab, asparagus, tilapia, massago - deep fried in tempura topped with spicy mayo eel sauce and crispy potato.
Spicy tuna and crab roll topped with albacore, drizzled with a spicy ginger ponzu sauce and radish garnish.
Contains peanuts. Salmon, eel, crab and cream cheese then drizzled with eel sauce.
(3+people) 8 pieces sashimi, 12 sushi, 6 pieces shrimp tempura roll, 6 pieces tuna roll, 8 pieces rainbow roll, 8 pieces California roll.
Menu for Ginger Asian Bistro provided by Allmenus.com
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