This is an island favorite with our aloha touch. A bedof white sticky rice, topped with a juicy hamburger patty, and a fried egg, smothered in brown gravy, and sprinkled with green onions.Served with lava sauce.

Island, mainland or otherwise, you will lovethe big chunks of corned beef, potatoes and cabbage in this classic. Served with two eggs any style.

Funning again. Like loco moco, take out the burger and rice, replace it with wiki wiki chili, tater crowns and melt some cheese on it.

Hawaii used to be the sandwich islands) this is a toasted kaiser roll with ham, bacon, or sausage, cheese, fried egg, and our own basil aioli.

Similar to a quiche, but portable. High protein, no added fat. Eggs, meat, and veggies baked in a muffin tin, very hands on kind of food.

Whether it's dirty rice, jambalaya, or red beans and rice it is a stick to your ribs till lunch kind of breakfast. Of course there is eggs, cheese, sour cream and salsa to make it interesting.

This sandwich is our families ski food. Start out with a kaiser roll, add mayo, cold teriyaki chicken, and pickled jalapeno peppers. The mayo does cut the heat, but definitely not for weak stomachs.

Classic bacon, lettuce, and tomato with mayo on a toasted Kaiser roll.