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Park Lodge Restaurant
Radicchio, endive, frisee, fennel, baby beets, candied walnuts, point reyes blue cheese burnt honey vinaigrette.
Duck confit, porcini mushrooms, frisee, poached egg sherry vinaigrette.
Asian slaw, cilantro ginger aioli.
Citrus fennel salad, lemon, vinaigrette.
Quail egg Parmesan, crostini, arugula.
Confit tomato, spring greens, Parmesan.
Onion bacon jam, Gruyere green pepperoom aioli, arugula, pretzel bun.
Roast fingerling potatoes, grilled asparagus, bordelaise.
Potato puree, manila clams and broth, chorizo, braised leeks.
Yukon potato puree wild mushrooms, chicken jus.
Couscous honey-mint yogurt.
Asparagus, radish, turnips, parsnip puree, duck jus.
Fries bearnaise.
Sunchoke puree, roasted root vegetable, spring relish.
With house pickles, fries, tahini sauce.
Chocolate chip, white chocolate macadamia nut, snickerdoodle.
Chocolate cake, chocolate ice cream, pot de creme.
Chocolate, cinnamon, huckleberry sorbet, rhubarb sorbet.
Cinnamon ice cream, caramel sauce.
Menu for Park Lodge Restaurant provided by Allmenus.com
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