A consistent, balanced blend of delicious central American and Indonesian coffees. It's crisp and lively with high citrus notes in the first sips. Followed by a slight bittersweet chocolate.

A more roast forward approach to our organic sumatra. A darker roast profile brings out flavors of tobacco, cedar and smoke with big body and low acidity.

This sustainable blend of dark and light roasted coffees highlights flavors of spice, cedar and brown sugar with a smokey finish.

A mild, medium bodied blend for those that enjoy a more gentle pick me up in the morning. Flavors of peanut, fruit and chocolate.

Specially blended to be a great drip coffee. An eye opening offering with notes of blueberry pastry, cream and a rich chocolate like finish.

Developed primarily for espresso, this blend offers a mild acidity and heavy body. Notes of caramel, nutmeg and a long smoky finish.

We made the puzzle slightly more complex by taking a great coffee and turning up the heat, creating a darker roasted sumatran that tones down the acidity but darkens the taste to hint at slight caramel tones only brought out with the flame.

Our most popular blend and the thomas hammer coffee. Balanced acidity with notes of raisin, toffee, spiceand chocolate. Once you try it, you will see why it is used in every 1 of our stores.

A true testament to how roasting can change the flavor of coffee, our French roast is a brilliantly dark, delicious offering. Flavors of walnut, cedar and smoke with a low acidity.

Our most popular drip coffee with a great winey start, followed by a heavy bodied floral flavor.

Our signature blend without the caffeine. 100% chemical free thanks to the swiss water process method of decaffeination.