Chicken skewers, chicken taquitos and Portobello and spinach quesadillas. Served with tossed greens.

Grilled Portobello mushrooms, sauteed spinach and mixed cheese topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese.

A Mexican coastal delicacy! Shrimp and mushrooms sauteed in a slightly spicy sauce of rich butter, Chile guajillo and fresh garlic.

Chicken caramelized red onion, jalapenos and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese. Chicken or steak.

A rich cheese dip with chorizo and pepper jack cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.

Chicken, picadillo or ground beef nachos with refried beans, jalapenos, and melted cheddar cheese. Topped with pico de gallo, sour cream and guacamole.

Wholesome black beans cooked with herbs, spices, peasand carrots creating a delicious soup, topped with cotija cheese.

Freah field greens tossed in our honey chipotle 'house' dressing and topped with roma tomatoes and pickled red onions.

A favorite combination of romaine lettuce, house caesar dressing, tri-color tortilla strips and Parmesan cheese.

A zesty chicken broth filled with tender chicken, fresh avocado and tortilla strips. Topped with melted jack cheese.

Choice of 1 soup and salad.

Flour and corn tortillas filled with cheese, zesty shrimpand mushrooms, pepita vegetable slaw and cotija cheese. Served with southwest rice and black beans. (2) tacos.

Flour and corn tortillas filled with cheese and served with you choice of sauteed fresh cod or crisp battered white fish. Then finished with pepita vegetable slaw and cotija cheese, served with southwest rice and black beans, (2) tacos.

Flour and corn tortillas filled with cheese and served with you choice of sauteed fresh cod or crisp battered white fish. Then finished with pepita vegetable slaw and cotija cheese, served with southwest rice and black beans, (2) tacos.

A delectable mix of sauteed shrimp, mushrooms, onions, bell peppersand carrots on top of southwest rice, smothered in a rich creamy light jalapeno sauce. Served with a house pueblo salad.

Cilantro and garlic marinated shrimp wrapped in bacon and baked to perfection. Served over mango marmalade. Finished with southwest rice, julienne vegetables, grilled pineappleand pico de gallo.

Shrimp and fresh mushrooms tossed in penne pasta with a slightly spicy jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.

A spicy, rich red pepper cream sauce tossed with sauteed shrimp and mushrooms laid over a bed of southwest rice and melted mixed cheeses. Garnished with tomatoes, onions and cotija cheese.

Sweet and spicy, delicious shrimp sauteed with onions, peppers and mushrooms in our red caliente tomato sauce. Served with southwest rice and refried beans.

Bacon wrapped prawns accompanied with roasted peppers, onions, greensand salsa ranch dressing in a soft tomato tortilla. Served with a cup of tortilla soup.

A Mexican style stew of chicken and steak, sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese, a grilled green onion and jalapeno pepper. Served with sliced avocado and corn or flour tortillas.

Tender chunks of steak, marinated in mild Mexican chiles, herbsand green onions. Served with southwest rice, refried beans and tortillas.

Fajitas done the right way. Our sizzling platter features chicken, steak, shrimp chorizo sausage and julienne vegetables. Served with rice, beans, pico de gallo, sour cream, guacamoleand tortillas.

Thinly sliced seasoned skirt steak, carefully char-broiled to perfection. Garnished with fresh guacamole. Served with southwest rice and refried beans.

Tender chunks of pork marinated over night in Spanish herbs and spices. Served with southwest rice refried beans and tortillas.

Tender pork blended with a mild tomatillo sauce, green peppers, onionsand spices. Served with southwest rice, refried beans and tortillas.

Poblano Chile stuffed with jack cheese, fried in a light egg batter topped with azteca's own salsa and cotija Mexican cheese. Served with southwest rice and refried beans.

Crispy flour tortillas filled with picadillo (shredded beef and pork) or chicken. Garnished with tomatoes, cotija cheese, sour creamand guacamole. Served with southwest rice and refried beans.

3 tortillas filled with tender marinated adovada pork, pico de gallo and served with southwest rice and refried beans.

Sauteed Colorado steak or tomatillo pork or both in a super flour tortilla filled with rice, refried beans, grilled onionsand green peppers. Topped with sauce, melted cheeses and pico de gallo.

3 corn tortillas dipped in our special salsa, grilled and stuffed with your choice of charboiled steak or chicken. Garnished with tomatoes, cotija cheese and pico del gallo. Served with southwest rice and refried beans.

Crisp corn tortillas filled with picadillo (shredded beef and pork) or chicken. Garnished with tomatoes, cotija cheese, sour creamand guacamole. Served with southwest rice and refried beans.

Two soft corn tortillas filled with seasoned chicken smothered with baja cream sauce, mixed cheeses served with southwest rice and refried beans.

Flour tortilla filled with jalapeno cream cheese (not spicy just delicious) rancho beans, white rice, and tender grilled chicken breast. All rolled up and finished with our delicious cream sauce then topped with cheddar and cotija cheese.

A super flour tortilla filled with rice, refried beans, and choice of ground beef, picadillo (shredded beef and pork) or seasoned chicken. Smothered with burrito sauce and cheddar cheese. Garnished with lettuce, tomatoes, sour cream, and cotija Mexican cheese.

Two soft corn tortillas filled with chicken or ground beef smothered with our spicy rich red pepper cream sauce served with southwest rice and refried beans.

Grilled chicken and cheese stuffed poblano pepper dipped in a light egg batter and served crispy. Smothered in a 3-pepper cream sauce and sprinkled with cotija cheese and pico de gallo. Served over a bed of southwest rice.

Grilled steak or chicken served with roasted peppers, onions, greensand salsa ranch dressing in a soft tortilla. Served with a cup of tortilla soup (crisp tortilla strips and jack cheese).

Char-broiled, thinly sliced skirt steak accompanied by your choice of mojo de ajo (slightly spicy) or coconut shrimp. Served with southwest rice and rancho beans.

Flour tortilla stuffed with southwest rice, rancho beans, grilled onionsand green peppers. Choice of grilled steak, chicken or shrimp. Topped with ranchero sauce and garnished with pico de gallo, cotija cheese, sour creamand guacamole.

Served sizzling hot over a bed of sauteed vegetables. Served with southwest rice, black beans, pico de gallo, sour cream, guacamoleand tortillas.

Tender seasoned chicken and melted jack cheese stuffed into a crispy flour tortilla. Topped with tomatoes and cotija cheese. Served with southwest rice, black beans, sour creamand tomatillo avocado sauce.

Char-broiled blackened chicken breast over linguine pasta with a slightly spicy baja cream sauce.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with rice, beans and pico de gallo.

Strips of chicken breast sauteed with onions in a spicy jalapeno crema sauce. Served with rice, beans and garnished with cotija cheese.

A spicy rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with pico de gallo and Parmesan cheese.

Rolled flour tortilla filled with seasoned chicken served crispy. Smothered in jalapeno cream cheese and melted American cheese. Served with guacamole southwest rice and black beans.

Boneless breast of chicken sauteed in a rich red pepper cream sauce with mushrooms and onions. Topped with fresh tomatoes, green onions, and cotija cheese. Served over southwest rice and melted mixed cheeses.

Southwest caesar with tomatoes, Parmesan cheese and tortilla strips.

Crispy flour tortilla bowl filled with romaine lettuce, mixed cheeses, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken and sour cream.

Fresh spring greens topped with gorgonzola cheese, sliced tomatoes, diced redand green peppers and mango citrus dressing.

(Want it Northern style in a shell, just say the word) served with your choice of ground beef, seasoned chicken or picadillo (shredded beef and pork). Topped with fresh lettuce, cheese and tomatoes. Served with sour cream and guacamole.

Half lb. beef patty grilled to perfection topped with pepper jack cheese, bacon, 30-spice Barbeque sauce, tomatoes and tossed greens. Served with seasoned fries.

Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, sliced avocado and tomatoes. Garnished with Barbeque sauce.

A spicy rich red pepper cream sauce tossed with vegetables and penne pasta. Garnished with pico de gallo and Parmesan cheese.

Two corn tortillas filled with fresh spinach and onions sauteed in garlic butter, then rolled and smothered with red pepper cream sauce. Served with rancho beans and southwest rice.

Served with onions.

Large tomato tortilla stuffed with southwest rice, rancho beans, red onion, zucchini, carrotsand green peppers topped with ranchero sauce, melted mixed cheeses, lettuce, pico de gallo, sour cream and topped with honey chipotle dressing.