Blueberry-sour cream donuts served with whipped sour cream and blueberry compote

Toasted sourdough topped with whipped ricotta cheese, lemon zest, raspberry jam and salted honey

whipped egg yolks mixed cream cheese then topped with smoked salmon, everything bagel seasoning, lemon zest and dill

honey Greek yogurt layered fruit & granola, then brûléed golden

Frozen acai berry sorbet with house granola, toasted coconut, Greek yogurt, strawberries, blueberry compote and honey.

Banana milk mixed with high protein oats, then layered with sliced banana, peanut butter & house granola

Toasted whole grain bread topped w/ avocado, sea salt & butter.

Baby kale tossed in a raspberry-lemon vinaigrette with blueberries, candied walnuts, dried cranberries, red onions, strawberries & goat cheese

Gem lettuce w/ radish, roasted tomato, avocado, bacon, Blue cheese, green onions, hard boiled egg & Blue cheese vinaigrette.

Scrambled eggs layered on a toasted bagel schmeared with cream cheese and topped with smoked Pacific salmon and roasted tomatoes then finished with lemon zest, capers & dill

Slow roasted pork, shaved ham, Dijon mustard, garlic aioli, swiss, and pickles served on a press toasted hoagie.

Grilled sourdough with fried egg* cooked into it, layered with apple bacon, brown butter mayo, roasted tomato & iceberg lettuce

Grilled WA beef* topped with caramelized onion & sliced cheddar, lettuce, grain mustard, pickles and smoky mayo on a Doughlicious Bun

Grilled WA beef* topped with a fried egg*,applewood bacon, maple syrup & smoky mayo on a French Toast bun

Spokantucky fried boneless chicken on a buttermilk waffle w/ butter, vermont maple syrup, pickled peppers & slaw.

Steamed jasmine rice stir-fried w/ mushrooms, country ham, onion, celery & green onions, finished w/ soy sauce & kimchi, topped w/ pastrami & eggs.

Steamed Jasmine rice w/ green goddess dressing & kale topped w/ green onions, radish, crispy potatoes, grilled mushroom, roasted garlic, pickled onion, sunomono, avocado & eggs.

4 eggs* mixed with white wine, shaved Reggiano, white cheddar, then layered with mushrooms, roasted asparagus, chevre, and pickled onions. Topped with smoky aioli and herbs

Hand-battered WA beef, crispy fried and topped with house country gravy. Served with potatoes and choice of eggs

3 grilled flour tortillas topped with scrambled eggs*, chorizo, radish, cotija, red onion, cilantro, salsa roja, sour cream & pickled chilies

Avocado, scrambled eggs*, chorizo, cilantro, sour cream & salsa. Served with potatoes

House baked biscuits topped sausage-pepper gravy.

Toasted English muffin topped with poached eggs*,country ham, house hollandaise* with potatoes

Toasted English muffin topped with avocado, sauteed kale, finished with poached eggs* & Green Goddess hollandaise* sauce, served with potatoes

3 egg* omelet layered with sweet potatoes, slow roasted pork, chevre and pickled onions. Topped with smokey aioli and herbs. Served with potatoes

Grilled chorizo, stewed black beans and tomatoes on fried tortillas with choice of eggs*, topped with enchilada sauce, cilantro & cotija

Classic breakfast with applewood bacon, country sausage, 2 eggs*, potatoes, choice of toast, & jam

The “little brother” of the Full Breakfast... Classic breakfast with applewood bacon or country sausage, 2 eggs*, potatoes, choice of toast, & jam

3 egg* omelet layered with Swiss, cheddar, chèvre. Served with potatoes

Grilled lemon ricotta pancakes topped with blueberry compote, whipped ricotta, and lemon streusel topping

Served w/ real maple syrup & whipped butter.

Housemade waffle baked w/ bacon w/ real maple syrup & pecan butter.

Housemade waffle w/ real maple syrup & whipped butter.

Custard dipped sourdough bread topped with peanut butter sauce & bananas. Served with maple syrup and topped with crispy bacon