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Yards Bruncheon
Eggs w/ bacon maple filling.
Toasted whole grain bread topped w/ avocado, sea salt & butter.
Spiced honey Greek yogurt layered fruit & granola, then brûléed golden brown
Toasted sourdough topped with egg salad mixed with celery, green onion, truffle shavings, and aioli. Topped with shaved Reggiano cheese, black pepper, & truffle oil
Roasted apple donuts tossed in cinnamon and sugar, served with spiced whipped cream cheese
Baby kale tossed in a pepper-maple vinaigrette with sliced pears, candied walnuts, dried cranberries, red onions, roasted squash & goat cheese
Gem lettuce w/ radish, roasted tomato, avocado, bacon, Blue cheese, green onions, hard boiled egg & Blue cheese vinaigrette.
Gem lettuce tossed in creamy garlic dressing with pan fried croutons, roasted garlic, shaved Reggiano cheese, black pepper and lemon
Layered caramelized onions, scrambled eggs with green onions, ham, hardwood bacon & cheddar on grilled croissant bread with smokey mayo served with potatoes
Slow roasted pork, shaved ham, Dijon mustard, garlic aioli, swiss, and pickles served on a press toasted hoagie.
Grilled sourdough with fried egg* cooked into it, layered with apple bacon, brown butter mayo, roasted tomato & iceberg lettuce
Grilled WA beef* topped with caramelized onion & sliced cheddar, lettuce, grain mustard, pickles and smoky mayo on a Doughlicious Bun
Grilled WA beef* topped with a fried egg*,applewood bacon, maple syrup & smoky mayo on a French Toast bun
Spokantucky fried boneless chicken on a buttermilk waffle w/ butter, vermont maple syrup, pickled peppers & slaw.
Steamed jasmine rice stir-fried w/ mushrooms, country ham, onion, celery & green onions, finished w/ soy sauce & kimchi, topped w/ pastrami & eggs.
Steamed Jasmine rice w/ green goddess dressing & kale topped w/ green onions, radish, crispy potatoes, grilled mushroom, roasted garlic, pickled onion, sunomono, avocado & eggs.
4 eggs* mixed with white wine, shaved Reggiano, cheddar, then layered with roasted mushrooms, brown butter roasted squash, and fried sage, chevre, and pickled onions. Topped with smoky aioli and herbs
Hand-battered WA beef, crispy fried and topped with house country gravy. Served with potatoes and choice of eggs
3 grilled flour tortillas topped with scrambled eggs*, chorizo, radish, cotija, red onion, cilantro, salsa roja, sour cream & pickled chilies
Avocado, scrambled eggs*, chorizo, cilantro, sour cream & salsa. Served with potatoes
House baked biscuits topped sausage-pepper gravy.
Toasted English muffin topped with poached eggs*,country ham, house hollandaise* with potatoes
Toasted English muffin topped with avocado, sauteed kale, finished with poached eggs* & Green Goddess hollandaise* sauce, served with potatoes
3 egg* omelet layered with sweet potatoes, slow roasted pork, chevre and pickled onions. Topped with smokey aioli and herbs. Served with potatoes
Grilled chorizo, stewed black beans and tomatoes on fried tortillas with choice of eggs*, topped with enchilada sauce, cilantro & cotija
Classic breakfast with applewood bacon, country sausage, 2 eggs*, potatoes, choice of toast, & jam
The “little brother” of the Full Breakfast... Classic breakfast with applewood bacon or country sausage, 2 eggs*, potatoes, choice of toast, & jam
3 egg* omelet layered with Swiss, cheddar, chèvre. Served with potatoes
Spiced buttermilk pancakes cooked with roasted pumpkin puree, cinnamon, and sugar. Topped with whipped cream cheese and streusel. Served with spiced maple syrup
Served w/ real maple syrup & whipped butter.
Housemade waffle baked w/ bacon w/ real maple syrup & pecan butter.
Housemade waffle w/ real maple syrup & whipped butter.
Custard dipped sourdough bread topped with peanut butter sauce & bananas. Served with maple syrup and topped with crispy bacon
Menu for Yards Bruncheon provided by Allmenus.com
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