Four pieces. Hard boiled eggs, maple bacon filling, crispy potatoes, toast, bacon.
With local honey cream cheese dip.
Drop peppers, pine nuts, lemon emulsion, and feta.
Herbed butter, 2-year aged cheddar, and green onion.
Crab, green curry, spring vegetables, cilantro, and ginger.
Barrel-aged hot sauce, bleu cheese, and celery carrot salad.
Maple chile sauce, candied bacon and green onions.
Hominy, chilies, lime, chicken and cilantro.
Woodfired Flatbread with baba ghanoush, elderberry molasses, labneh, walnuts & sea salt
creamy potato and leek soup with chile oil and fried leeks
Crispy Eggplant Fries with tomato ginger aioli, chili lime salt and orange blossom honey
Chicken Fried Chicken twice fried chicken pieces with Korean honey butter & kimchi
roasted corn, fresh cheese, chile powder & lime mayo
Seared beef, wasabi butter, crispy potatoes, and red wine-soy sauce.
Selection of various cured meats, cheese, and vegetables.
White Cheddar-Endive Salad with applewood bacon, green apple, candied pecans & poppy dressing
Broccoli three ways, white cheddar, seeds, raisins, and sesame dressing.
Watermelon-Tomato Salad burrata cheese, shaved onion, mint, basil & red wine vinaigrette
NW Poke Tuna citrus-soy tuna with chilies, basil, stonefruit, sweet potato & cornnuts
house cured duck with, rye toast, green apple kraut & walnut mayo
Smoked and Roasted chicken wings tossed with chicken caramel, thai peanut slaw & garlic
Three large meatballs stuffed with slow-cooked tomato sauce and spaghetti, served with red pepper sauce and garlic bread.
Brisket, mushroom, and grain blended burger with house made cheddar, bacon jam, lettuce and smoked mayo. Served with Fries
Crispy fried steelehad trout finished with ginger glaze, pan seared rice cake, sunonomon, soy syrup, and chili mayo.
Pork Belly Burnt End Sliders (3) with white bbq, cabbage kimchi slaw & mayo on mini buns
Gochujang Shortrib Poutine fries with shortrib, cheese curds, candied garlic & kimchi
Crispy Ricotta Gnocchi sauteed with crab, spring peas, mushrooms and butter.
Bacon Wrapped Lamb Meatloaf with harissa ketchup, lemon mustard & fried potatoes
Charcoal Grilled Albacore arbol chile citrus puree, avocado, grilled corn and sweet poatoes
With whipped sour cream.
With toasted milk sorbet.
Dark chocolate sauce, sea salt, and candied orange.
Butter ice cream and warm caramel sauce.
with jam and peanut butter ice cream