The Great Taaj Indian Cuisine

Smooth yogurt drink. Sweet or salted.

Made with Indian spices and milk.

Three pieces. Triangular crisp patties stuffed with spiced potatoes, peas and fresh coriander. Served with mint and tamarind.

Flour of assorted fresh vegetables, gently seasoned and deep fried. Served with chana masala and sauce. Served with mint and tamarind.

Five pieces. Fritters of assorted fresh vegetable gently seasoned and deep fried. Served with mint and tamarind.

Two pieces. Mashed potato patties dipped in batter then fried. Served with mint and tamarind.

Mashed potato patties dipped in batter then fried, served with chana masala and sauce. Served with mint and tamarind.

Five pieces. Pieces of homemade cheese, dipped in chickpea batter and deep fried. Served with mint and tamarind.

Five pieces. Deep fried onion fritters. Served with mint and tamarind.

Five pieces. Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint and tamarind.

Five pieces. Boneless catfish marinated in spices and batter fried. Served with mint and tamarind.

Assorted vegetable appetizers. Served with mint and tamarind.

Assorted non-vegetable platter and vegetable platter. Served with mint and tamarind.

Tender boneless pieces of lamb flavored with spices. Served with mint and tamarind.

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor. Served with mint and tamarind.

Finger rolls of ground lamb, spiced with fresh ginger. Served with mint and tamarind.

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection. Served with mint and tamarind.

Five pieces. Chicken wings flavored with spices and grilled to perfection. Served with mint and tamarind.

Fried wafers served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Served with mint and tamarind.

A puff-pastry ball filled with spiced mashed potato and tamarind juice and then fried.

Chicken curry sauce cooked with yogurt. Served with rice.

Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews. Served with rice.

Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. Served with rice.

Tender pieces of chicken cooked with onions, green peppers and spices. Served with rice.

Cubes of lamb cooked with fresh-cut tomatoes, bell peppers and onions. Served with rice.

Chicken marinated in yogurt with freshly ground spiced and lemon juice grilled in tandoor.

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection.

Marinated roasted cubes of farmer's cheese.

Finger rolls of ground lamb, spiced with fresh ginger.

Marinated pieces of fillets roasted on a skewer in tandoor.

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

A delicous combination of chicken lamb seekh kabab and shrimp.

Tender boneless pieces of lamb flavored with spices and grilled perfection.

Wheat flour bread cooked in tandoor. Baked fresh.

Wheat flour bread cooked on griddle. Baked fresh.

Plain unleavened bread made in tandoor. Baked fresh.

Multi-layered whole wheat flour bread cooked with vegetable oil. Baked fresh.

Whole wheat flour bread stuffed with spiced mashed potatoes. Baked fresh.

Two pieces. Fried whole wheat bread. Baked fresh.

Two pieces. Fried white flour bread (puff bread). Baked fresh.

Naan bread stuffed with grilled lamb and cilantro. Baked fresh.

Naan bread with fresh garlic, cilantro and seasoning. Baked fresh.

Spicy and hot bread stuffed with onions. Baked fresh.

Naan stuffed with mildly spiced cottage cheese. Baked fresh.

Whole wheat flour bread stuffed with ground cauliflower and spices. Baked fresh.

Naan with stuffed ground chicken Tikka.

Chicken cooked with spices on thick curry sauce. Served with rice.

Chicken cooked in hot and spicy sauce with potatoes. Served with rice.

Boneless chicken cooked with cashews and raisin with a touch of cream. Served with rice.

Boneless chicken breast marinated in yogurt and spices, roasted on a skewer and sauteed in tomato and butter sauce. Served with rice.

Tender pieces of chicken sauteed with spinach and breaded with green herbs. Served with rice.

Boneless chicken pieces simmered in tomato sauce with seasoned bell peppers and shredded onions. Served with rice.

Tender pieces of chicken cooked with mixed vegetables. Served with rice.

Tender pieces of chicken cooked with onion, green pepper, spices and dal (lentils). Served with rice.

Mango flavored chicken curry. Served with rice.

Tender pieces of chicken tikka with salad and sauces in naan bread. Served with rice.

Made with whipping cream and black pepper.

Tender pieces of chicken sauteed with spinach and blended with green herbs with garbanzo beans added.

Spices ground lamb cooked with peas, onions and tomatoes. Served with rice.

Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice.

Chunks of goat cooked with herbs and spices in gravy sauce. Served with rice.

Lamb cooked in hot and spicy sauce with potatoes. Served with rice.

Lamb cooked in cream sauce with cashews and raisins. Served with rice.

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice.

Tender juicy cubes of tandoori kabab sauteed in our tomato and butter sauce. Served with rice.

Tender pieces of lamb cooked with onion, green peppers, spices and dal (lentils). Served with rice.

Tender pieces of lamb tikka with salad and sauces in naan bread. Served with rice.

Tender pieces of lamb sauteed with spinach and blended with green herbs with garbanzo beans added.

Shrimp cooked in gravy sauce with herbs and spices. Served with rice.

Shrimp marinated in tandoori masala sauteed in tomato sauce. Served with rice.

Shrimp cooked in hot and spicy sauce with potatoes. Served with rice.

Shrimp cooked with specially prepared vegetables with a touch of ginger and garlic. Served with rice.

Fish cooked with fresh spices in our thick curry sauce. Served with rice.

Pieces of fish roasted on a skewer and cooked in tomato and butter sauce with mild spices. Served with rice.

Shrimp cooked in spinach and fresh spices. Served with rice.

Shrimp cooked in cream sauce with cashews and raisins. Served with rice.

Spinach cooked with homemade cheese and fresh spices. Served with rice.

Fresh homemade cottage cheese green with tender green peas and fresh spices. Served with rice.

Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins. Served with rice.

Mixed garden fresh vegetable balls cooked in ranch gravy and mildly spiced. Served with rice.

Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice.

Deep fried fresh vegetable fritters, seasoned in ginger, garlic and tomato sauce. Served with rice.

Fresh mushroom cooked in spinach with fresh spices. Served with rice.

Mushrooms cooked in mild spices. Served with rice.

Lentils flavored with freshly ground spices and sauteed in cream. Served with rice.

Lentil, ginger, garlic and onion flavored with freshly ground spices. Served with rice.

A north Indian specialty, subtly flavored chickpeas tempered with ginger and garlic. Served with rice.

Cauliflower and potatoes cooked with herbs and spices. Served with rice.

Fresh green peas, cooked in spicy sauce with potatoes. Served with rice.

Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with rice.

Garden fresh okra cooked with garlic, ginger and cilantro. Served with rice.

Fresh vegetable cooked with spices in slightly tangy sauce. Served with rice.

Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers and shredded onions. Served with rice.

Fresh vegetables cooked with spices in curry sauce. Served with rice.

Cottage cheese with salad in naan bread. Served with rice.

Freshly cooked in onion and spices.

Classic Muglai dish of curried chicken in rice. Served with raita.

Classic Muglai dish of curried lamb in rice. Served with raita.

Classic Muglai dish of curried shrimp in rice and simmered in garlic, ginger and coriander. Served with raita.

Our special biryani cooked with chicken, lamb and shrimp. Served with raita.

Served with raita.

Flavored basmati rice cooked with green beans. Served with raita.

Classic Muglai dish of curried goat in rice.

Classic Muglai dish with vegetables and rice.

Two pieces. Crisp lentil wafers.

Whipped yogurt cauliflower and chopped tomatoes.

Homemade fresh yogurt.

Imported mixed pickles.

Sweet and sour mango relish.

Tomato and butter sauce.

Spicy gravy sauce.

Two pieces. A dessert from Bengal made from fresh cheese in sweetened milk, served with nuts.

A north Indian sweet made from essence of milk fried in vegetable oil and soaked in honey syrup.

Rice pudding. A famous Indian sweet made from essence of milk and rice. Flavored with nuts, raisins and cardamom.

Homemade ice cream made with milk and nuts.

Homemade mango ice cream.