Portuguese sausage, scrambled egg, tarter tots, onions, jalapeno, tomato and shredded cheddar and jack cheeses.

Ham, bacon, scrambled egg, cheddar cheese on sourdough and toasted on a panini press till crispy outside and melty inside.

Ham, bacon, scrambled egg, cheddar cheese on a flaky buttery croissant the perfect way.

Hot wings, mochiko chicken, buffalo mozzarella sticks, onion rings, sweet potato fries, beer battered fries, tartar tots, sweet potato puffs.

Choose from our shredded cheddar and jack mix or our warm cheddar cheese sauce to top a hage of nachos with all the usual fixings. Served with salsa, guacamole and sour cream.

Chopped hearts of romaine, toasted rosemary foccasia croutons, Parmesan and caesar dressing.

Thin cut crispy French fries, lighlty seasoned the perfect.

Deep fried crispy filipino spring rolls, filled with ground beef, pork, vegetables and served with a sweet chili sauce.

Tender strips of crispy coasted calamari, deep fried and tossed in our sweet and savory smitty sauce.

A amazingly savory bowl of mussels, clams, prawns and sweet spicy Portuguese sausage simmered in a rich garlic sake miso broth. Served with herb focaccia to sop up all of the goodness.

Crisp, tender, deep fried breaded chicken cutlet served with our sweet and sour lemon sauce.

Steamed and salted.

Slow roasted pulled pork and jack cheese, folded into a flour tortilla, pan seared then topped with pico de gallo and savory sweet sauces.

Nuggets of chicken thigh meat marinated in a sweet flour batter, deep fried till crisp and tender.

Tempura rock shrimp deep fried and tossed in our sweet and savory smitty sauce.

Sauteed in your choice of garlic and butter spicy, kalbi or teriyaki.

Crisp, tender, deep fried breaded chicken, chuck, served with our tangy and savory katsu sauce.

Marinated bone in thinly sliced beef short ribs are flame grilled to produce a sweet and savory Korean classic.

Choice of deep fried or steamed Asian pork dumplings served with our homemade spicy and sweet dipping sauce.

Slices of seared sashimi grade tuna, coated in an Asian spicy powder, pan seared and accented by our coconut lime sauce.

Our version of Korean BBQ beef, flame grilled marinated steak sliced thin and served medium rare with our savoy sweet kal bi sauce.

NY steak flame grilled, sliced on a sizzling platter with our shiitake mushroom ginger sake sauce and onion rings.

Flame grilled, tender and juicy, a healthy serving of BBQ chicken thighs glazed in teriyaki sauce.

Salmon fillet, flame grilled to perfection, slightly crispy exterior, flaky juicy interior, glazed with our teriyaki sauce.

Salmon fillet stuffed with a mint of chilean crab meat, cream cheese and spices, flame grilled and topped with basil pesto.

Choose from rice, yakisoba noodles, or egg noodles, choose a sauce and choose island style seasonal veggies are included stir. Sauces spicy sweet, hoi sin, teriyaki, island ka bi, sesame garlic, red Thai curry, green Thai curry.

Tender slow roasted pulled pork sauteed with onions and cabbage in a rich savory broth full of smokey flavor, served over steamed white rice.

A vegan friendly version featuring zucchini and tofu.

A kobe style beef patty sits atop a mound of rice, topped with a sunny side up egg and brown gravy.

Our traditional Japanese golden curry, slightly spicy and sweet. Accented by a rich vegetable broth and tender pieces of chicken thighs. An amazingly addictive offering served over white rice.

Sauteed chicken thigh, onion, red bell pepper, cabbage, cucumber, cilantro and our Thai peanut curry sauce.

Grilled chicken breast, chopped hearts of romaine lettuce, Parmesan cheese, crutons and island caesar dressing.

Spicy tuna mix, onions, Swiss and cheddar cheese, raw sauce and sriracha on marble rye. Toasted till in the middle.

Savory, luca quality, sauteed kalua pork and onions on a Hawaiian sweet bread bun, seved with Barbeque sauce on the side.

Turkey, bacon, red and green bell peppers, onions, mushrooms, Swiss, cilantro lime aioli, en sourdough, panini pressed.

Crispy chicken cutlet, bacon, lettuce, tomato, shredded cheddar and jack, hot wing sauce, raw sauce and sriracha.

A health portion of our savory pork and cabbage, carrots, lettuce, onions and cilantro lime aioli.

Ham, turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and cilantro lime aioli on a buttery flaky croissant.

Deep fried tofu, carrots, zucchini, lettuce and tomato tossed in out house ginger garlic dressing.

Savory BBQ katsu pork, sauerkraut and Swiss cheese on marble rye, panini pressed for a toasty crispy crunch.

Turkey, ham, bacon, Swiss and cheddar cheese, lettuce, onions, olives, tomatoes and ranch dressing.

1-3 lbs. choice fresh beef patty, tender and delicious, cooked to order, served on our kings Hawaiian sweet bread bun.

Vegetarian friendly black bean patty on our Hawaiian sweet bread bun.

1-2 lbs. American kobe beef patty. Hawaiian sweet bread bun.

Creamy or spicy.

Assorted sashimi over rice.

Fresh chunks of salmon, Hawaiian sea salt, tomatoes, onions, scallions massaged.

Cubed hamachi, cucumber, onions, scallions, tomatoes, in lemon and lime juices, salt spicy powder and coconut rum.

Octopus slices, cucumber, onions, scallions, marinated in choice of handle, island, kim chee creamy or spicy sauces.

Salmon roll, hint of wasabi.

Tuna roll, hint of wasabi.

Takuan (pickled Japanese radish).

Hamachi, scallion and hint of wasabi.

BBQ eel, cucumber and sesame seeds.

Cucumber roll, hint of wasabi.

California roll topped with yellowfin tuna, avocado, sesame seeds and lemon juice.

California rollt opped with masago, assorted slices of fresh sashimi and avocado.

Crab mix, avocado, cucumber, sesame seeds, the classic new wave roll.

California roll topped with masago, salmon, spicy tuna, flame seared then finished with eel sauce and sesame seeds.

Crab mix, avocado, cucumber, yellow fin tuna, maki style with nori on the outside.

California roll topped with masago yellowfin tuna, salmon, albacore, raw sauce, scallions and spicy powder.

Crunchy roll with crab mix, cucumbers and topped with avocado, raw sauce and togarashi.

Tempura fried soft shell crab, avocado, cucumber daikon sprouts and masago.

Crunchy roll topped with Barbeque eel, cream cheese, eel sauce and sesame seeds.

Then crunchy roll finished with eel sauce, raw sauce, spicy sauce, spicy powder, scallions and sesame seeds.

Crunchy roll with sriracha sauce, salmon and coated with masago, spicy powder, eel sauce and scallions. Sub salmon with yellowfin tuna for the q.

Rock shrimp smitty avocado, jalapenos, coated with tempura crumbs and smitty sauce. Made with a full sheed of nori for a full sized roll.

Tuna, salmon, cream cheese, scallions, avocado topped with eel sauce and sesame seeds the firecracker add raw sauce sriracha, spicy powder and scallions.

Shrimp, crab mix, asparagus, masago cream, cheese, avocado, topped with hamachi, avocado raw sauce, tobiko, green onions and sesame seeds.

Tuna, salmon, cream cheese, scallions, avocado topped with eel sauce and sesame seeds the firecracker add raw sauce sriracha, spicy powder and scallions.

Hamachi, cream cheese, maki style roll, topped with sriracha, raw sauce, eel sauce, scallions and sesame seeds.

Shrimp, salmon, cream, cheese, avocado, topped with crab mix, eel sauce, wasabi aioli and tobiko.

Crab mix spicy tuna, cream cheese, avocado, coated in panko and topped with eel sauce.

Crab mix, cream cheese, jalapenos topped with spicy powder, raw sauce and sesame seeds.

BBQ eel, crab mix, cream cheese avocado, topped with eel sauce, raw sauce and black sesame seeds.

Grilled flat iron steak, cream cheese, avocado, panko coated and topped with spicy sweet chili sauce.

Tuna, cucumber, green onions, inside out (California style).

Tuna, cream cheese, cucumber topped with albacore, scallions and ponzu.

Spicy tuna roll topped with cream cheese, jalapenos, ahi, sesame oil, flame broiled with spicy powder and fresh lemon juice.

Spicy salmon, scallions, spicy powder.

Spicy tuna mix scallions, spicy powder.

Spicy tuna with cucumber topped with salmon, tuna, tobiko, raw sauce, sriracha, scallions and made for dipping in a flame job of raw sauce and sriracha.

Tuna, salmon, scallions, topped with masago and ebi (marinated shrimp).

Tuna, albacore, coated with masago and topped with alternating strips of salmon and avocado.

Hamachi, salmon, cucumber, scallions, coated with masago and topped with hamachi, salmon, flame broiled with shoyu and scallions.

Inside out negrema roll topped with suzuki, hamachi, avocado, tobiko, onions and ponzu.

Portuguese sausage spam, tamago, furikake scallions, eel sauce a maki style roll.

Kalua pork, cucumber, avocado, funkake, maki style topped with haole ahi poke.

California roll topped with crab, raw sauce, eel sauceand oven baked.

Shrimp, asparagus, masago, cucumber, topped with tuna, avocado, kewpie mayo, raw sauce and sriracha.

Tuna, salmon, masago, avocado, scallions, sesame oil, raw sauce and sriracha a maki style roll.

Tempura shrimp spicy tuna, cucumber topped with tuna, Barbeque eel, avocado, eel sauce, wasabi aioli, sesame seeds.

Inside out breakfast roll topped with squid ink tobiko and yuzu tobiko.

California roll topped with yuzu tobiko and plum tobiko.

California roll topped with mackerel and squid ink tobiko.

Tuna, cucumber, daikon radish sprouts topped with seared albacore, seared ahi, ponzu, fresh ginger and scallions.

Salmon, cucumber, scallions topped with escolar, avocado and wasabi tobiko.

Philly roll topped with crab mix, salmon, sesame oil, flame broiled with fresh lemon juice, eel sauce and furikake.

Salmon, cucumber, scallions, topped with salmon, avocado, lemon, sesame seeds and ponzu.

Smoked salmon, cream cheese, cucumber and sesame seeds.

Tempura asparagus, avocado, cucumber, topped with sesame seeds and eel sauce, a double sized serving.

Tempura asparagus and carrots, cream cheese, cucumber topped with grilled yellow squash, zucchini, raw and eel sauce.

A delicious marbled brownie is served warm on a bed of ice cream and whipped cream with chocolate syrup.

Cheesecake cream filling is wrapped in a tortilla and deep fried, seved sliced like sushi with chocolate and caramel.

Decedent hot fodge lays melted on the center of a rich chocolate cake with ice cream and whipped cream.

Two scoops of aloha, choose from vanilla, chocolate, green teaand seasonal selections including mango, red bean.