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Grilled pita, radish confit, feta and red chili oil.
Toasted crostini, fire-roasted red pepper relish and balsamic reduction.
Cross-cut fries, creamy Gorgonzola sauce, fresh herbs and black pepper.
Eggplant & apple caponata, saffron aioli, chili oil, local micro greens.
Spinach, bacon, pine nuts, shaved Parmesan and warm bacon vinaigrette. Gluten free.
Romaine, grilled lemon, garlic confit, Parmesan crisp, Caesar dressing. Gluten Free.
Romaine, tomato, egg, avocado, bacon, Gorgonzola, cheddar cheese and creamy Gorgonzola dressing. Gluten free.
Arugula, red wine cherries, Gorgonzola, almond brittle and sherry-maple vinaigrette. Gluten free.
Butter lettuce, tomato, fresh mozzarella, portobello mushroom, grilled bread, roasted red peppers, Kalamata olives and lemon feta avocado vinaigrette.
Signature soup, creme fraiche and vanilla shrimp oil. Gluten free.
Fresh certified Angus beef patty, caramelized onion, bacon, roasted garlic aioli, butter lettuce, tomato, red onion and Gorgonzola cheese. Served with chef's daily soup, green salad or fries.
Brie, arugula, artichoke-arugula pesto and fire-roasted red bell pepper relish. Served with chef's daily soup, green salad or fries.
Green apple-chive slaw, provolone, honey butter and whipped sour cream. Served with chef's daily soup, green salad or fries.
Provolone, crispy fried onions, creamy horseradish, au jus and sourdough bread. Served with chef's daily soup, green salad or fries.
Tomato, romaine, bacon, Parmesan & house-made Caesar dressing in a spinach wrap.
Shrimp & andouille cream sauce, fresh tomato, green onions.
Spicy Italian sausage, capers, anchovies, Kalamata olives, linguini, marinara and shaved Parmesan.
Sauteed cremini mushrooms, Marsala cream sauce, seasonal vegetables, choice of starch and fried leeks.
Wild mushroom & English pea risotto, carrot puree, sage compound butter, balsamic reduction.
Cilantro-lime rice, tomato chutney, yellow curry sauce and crispy fried carrots. Gluten free. Vegan. Dairy Free.
Chive mashed potato, cambozola butter, bone marrow bordelaise, seasonal vegetables
Carlton farms pork shank, choice of starch, sage pork jus, fresh orange, garlic and herb gremolata.
Bacon poached fingerling potatoes, bacon-onion jam, balsamic reduction. Gluten free. Dairy free.
House croissant donuts, fried to order & served with maple or seasonal flavor.
Sourdough bread, fresh whipped cream.
Blueberry honey butter, fresh whipped cream & lemon zest.
Roasted peppers, caramelized onions, basil pesto & arugula with potatoes.
With smash-fried herb potatoes, 2 eggs, caramelized onion & grilled bread.
honey mustard cr?me fraiche, smash-fried herb potatoes, 2 eggs, caramelized onion & grilled bread.
Poached eggs, K.C. bacon, English muffin, hollandaise, greens & potatoes.
Chorizo eggs, pico de gallo, corn salsa & pepper jack, 3 flour tortillas, guacamole & sour cream.
chicken breast, house cheddar-chive biscuit , chorizo gravy, greens
Black beans, ranchero sauce, 2 crispy corn tortillas, cotija cheese, pico de gallo, cilantro & 2 eggs.
Marbled-rye, corned beef, fried peppers, scrambled eggs, sauerkraut & provolone.
Grilled 6oz Top Sirloin, papas bravas, artichoke pesto & 2 eggs.
Goat cheese, mushroom & onion conserva, truffled arugula.
House cheddar-chive biscuit, house-style scrambled eggs, K.C. bacon or sausage & chorizo gravy
Goat cheese, greens, fried egg, arugula pesto, K.C. bacon on a half ciabatta roll with choice of fresh seasonal fruit or potatoes
Cage-free organic, with choice of K.C. bacon or sausage, & potatoes
(gf) Local Snoqualmie oats, Oregon dried cherries, dried apricots, almonds, sunflower & sesame seeds, wild honey, real maple syrup & sea salt, served with vanilla yogurt & seasonal fresh fruit
(gf) Local Snoqualmie oats, brown sugar & seasonal fresh fruit
and seasonal house jam
Menu for Downriver Grill provided by Allmenus.com
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