Lightly breaded calamari steak strips. Served with cocktail sauce. Our guests favorite.

House trimmed New York steak, seared with sonnenberg seasoning. Served over blue cheese sauce and crumbles. Bread.

Lightly breaded cod fillets, slaw, cilantro, chipotle aioli, grilled tortillas, homemade chips and salsa.

Grilled chicken breast, slaw, ginger sesame, peanut sauce drizzle, grilled tortillas, homemade chips and salsa.

Shredded grilled pork, slaw, kanzu dressing, grilled tortillas, homemade chips and salsa.

Flash fried. Served with rice, apricot pineapple chutney and sweet chili drizzle.

A bistango specialty for 13 years! Premium nuts tossed with garlic and our special spice blend.

Beef sirloin, chicken breast and tiger prawn kebabs grilled. Served with rice pilaf and greens.

Traditional, kalamata olives, served with toasted pita bread.

Sashimi grade ahi, sesame crusted, seared. Served with jasmine rice, Asian salad, ginger, and wasabi.

Seasoned Italian sausage and meatballs, homemade zesty marinara, over easy egg, garlic toast, Parmesan cheese.

Cured meats, cheeses, hummus, olive tapenade, peppers, dates and grilled pita. Great shareable.

Six tiger prawns, cocktail sauce. Served up.

Breaded cod, lightly fried. Served with fries.

Romaine lettuce tossed with garlic caesar dressing, Parmesan cheese, tomatoes, and garlic toast.

Cabbage greens, rice, chow main noodles, tossed in ginger sesame dressing and peanut drizzle.

1/3 lb. brisket patty, blue cheese, lettuce, garlic aioli. Served with fries.

Sweet and zesty. Toasted pita topped with grilled spam and pineapples, lettuce, honey mustard sauce and sriracha aioli.