With graham crust, pickled peppers, lemon-thyme aioli.

Garam masala cream sauce, goat cheese and fresh green onions.

With garlic, lemon and cumin. Served with roasted red pepper tapenade, goat cheese, olive saladand warm pita bread with seasonal vegetables.

Crunchy coated, served with seasonal fruite, fig jam, balsamic reduction and toased focaccia.

Herbed olive oil, gorgonzola, pear, bacon, mozzarellaand balsamic reduction.

Grilled chicken in white corn tortillas with jalapeno slaw, chunky pico de gallo, cilantro, limeand drizzled with housemade sriracha sauce.

Marinated tuna, macadamia nuts, avocado, pickled cucumbers, sticky rice, sriracha sauce and fried wontons.

Slow simmered onions in a red wine beef broth topped with French bread crouton and melted provolone.

Togarashi seared tuna, mixed greens, red onionsand radish, tossed in an Asian dressing with fried wontons.

Mixed greens tossed in raspberry vinaigrette, with dried cranberries, candied walnuts, red onion, feta cheese and reduced balsamic.

Romaine, diced fresh tomatoes, sliced red onion and housemade croutons.

With housemade croutons and Parmesan.

With crispy bacon, diced tomatoes, radish, gorgonzola crumblesand gorgonzola dressing.

Mixed greens dressed in blue cheese vinaigrette with roasted beets, pears, radishes, reduced balsamicand candied walnuts.

Steak sauteed with red wine, bacon and garlic. Romaine lettuce and mixed greens dressed in a blue cheese vinaigrette with mushroom, tomato, red onionand radish.

Roast beef, provolone cheese, horseradish aioliand crispy onion on a French roll served with warm au jus.

Wild caught salmon served with bacon, lettuce, tomato, red onionand lemon thyme aioli on a croissant.

Oven roasted turkey, black forest ham, smoked bacon, swiss cheese, avocado, lettuce, tomatoand garlic aioli on a croissant.

With sliced turkey, smoked Gouda, deep smoked bacon, avocado and garlic aioli on grilled Italian bread.

Half pound grilled wagyu-Angus Beef, deep smoked bacon, smoked Gouda cheese, red onion, lettuce, tomatoand sweet relish aioli on a brioche bun.

Grilled chicken breast, with bacon, swiss cheese, onion, tomato, lettuceand Dijon aioli on a brioche bun.

Lightly flour dusted cod sauteed in butter with a tomato caper cream sauce over seasonal rice and vegetable.

Truffle and mascarpone stuffed pasta tossed with prawns, mushrooms and garlic in a Parmesan cream sauce with truffle essence.

Fettuccine tossed with sauteed chickenandouille sausage, shrimp, red bell peppers, red onions and mushrooms in a Cajun cream sauce.

Pepper crusted 8 Ounces choice sirloin steak over boursin mashed potatoes with mushroom Dijon cream sauce and seasonal vegetables.

Pappardelle tossed with mushrooms, red onions, red peppersand shredded beef in a sour cream red wine demi-glace and finished with creme fraiche.

Pan seared chicken breast topped with apricot- curry cream sauce, cashews and golden raisins over seasonal rice and vegetable.

Lightly breaded chicken breasts in a lemon caper sauce with mashed potatoes and seasonal vegetables.

Achiote citrus marinated and grilled, topped with chunky pico de gallo and creme fraiche over seasonal rice blend and vegetables.

Slow roasted Angus Beef with fresh mashed potatoes, red wine demi-glace, gremolata and seasonal vegetables.

Tossed with shaved shallots, mushrooms, macadamia nuts, boursin cheese and brown butter.

Assorted flavors.

Mango, strawberry, raspberry, or huckleberry.

Crunchy coated, served with seasonal fruit, fig jam, balsamic reduction and toased focaccia.

Marinated tuna, macadamia nuts, avocado, pickled cucumbers, sticky rice, sriracha sauce and fried wontons.

Garam masala cream sauce, goat cheese and fresh green onions.

With garlic, lemon and cumin. Served with roasted red pepper tapenade, goat cheese, olive saladand warm pita bread with seasonal vegetables.

Grilled chicken in white corn tortillas with jalapeno slaw, chunky pico de gallo, cilantro, limeand drizzled with housemade sriracha sauce.

Herbed olive oil, gorgonzola, pear, bacon, mozzarellaand balsamic reduction.

With graham crust, pickled peppers, lemon-thyme aioli.

Slow simmered onions in a red wine beef broth topped with French bread crouton and melted provolone.

With crispy bacon, diced tomatoes, gorgonzola crumblesand gorgonzola dressing.

Steak sauteed with red wine, bacon and garlic. Romaine lettuce and mixed greens dressed in a blue cheese vinaigrette with mushroom, tomato, red onionand radish.

Mixed greens dressed in blue cheese vinaigrette with roasted beets, pears, radishes, reduced balsamicand candied walnuts.

With housemade croutons and Parmesan.

Togarashi seared tuna, mixed greens, red onionsand radish, tossed in an Asian dressing with fried wontons.

Romaine, diced fresh tomatoes, sliced red onion and housemade croutons served with your choice of dressing.

Mixed greens tossed in raspberry vinaigrette, with dried cranberries, candied walnuts, red onion, feta cheese and reduced balsamic.

Fettuccine pasta tossed with sauteed chicken, shrimpandouille sausage, red bell peppers, red onions and mushrooms in a Cajun cream sauce and served with a caesar salad.

Pappardelle tossed with mushrooms, red onions, red peppersand shredded beef in a sour cream red wine demi-glace and finished with creme fraiche.

Grilled chicken breast, with bacon, swiss cheese, onion, tomato, lettuceand Dijon aioli on a brioche bun.

Wild caught salmon served with bacon, lettuce, tomato, red onionand lemon thyme aioli on a croissant.

Roast beef, provolone cheese, horseradish aioliand crispy onion on a French roll served with warm au jus.

Half pound grilled wagyu-Angus Beef, deep smoked bacon, smoked Gouda cheese, red onion, lettuce, tomatoand sweet relish aioli on a brioche bun.

Tossed with shaved shallots, mushrooms, macadamia nuts, boursin cheese and brown butter.

With sliced turkey, smoked Gouda, deep smoked bacon, avocado and garlic aioli on grilled Italian bread.

Oven roasted turkey, black forest ham, smoked bacon, swiss cheese, avocado, lettuce, tomatoand garlic aioli on a croissant.

Warm seasonal berry compote topped with wild Italian cherry ice cream.

Flash fried, rolled in cinnamon and sugar and served with caramel and bourbon ice cream.

Traditional tiramisu with sweetened mascarpone, whipped cream, ladyfingers, dark Belgian chocolate, espresso vodka, kahluaand brandy.

Decadent chocolate cake with whipped cream.

New York style cheesecake with graham cracker crust and fruit topping.

Assorted flavors.