Crispy, crunchy onion rings, served golden brown with dipping sauce.

Large mushroom caps sauteed with garlic, shallots and basil, deglazed with white wine.

Mini pork shanks served with a veal demi-glaze.

Wings of fire topped with frank's hot sauce and served with celery sticks and bleu cheese dressing.

Your choice of chicken or pork. Served between 2 grilled flour tortillas with cheddar cheese, olives, tomatoesand green onions. Served with salsa and sour cream.

Served with homemade cheese sauce and mustard.

All 3 of our homemade bratwurst. Sliced up and served with Dijon and stone ground mustard.

Medium shrimp cooked in our own brine and served with cocktail sauce and celery sticks.

Germany's version of mac and cheese. Homemade spatzle pasta, pan fried with prosciutto ham, green onionsand topped with Swiss cheese.

Tri colored tortilla chips topped with homemade seasoned nacho meat, olives, melted cheddar cheese, tomatoes and green onions. Served with sour cream and salsa.

Cucumbers, tomatoes, artichoke hearts, bell peppers, Greek olives, salamiand feta cheese in a bowl of lettuce.

Grilled chicken, tropical fruit, redand green peppers served with sesame oil and rice wine dressing, then sprinkled with slivers of toasted almonds.

Cheese, olives, tomatoes, green onionsand lettuce, served in a tortilla bowl.

Crisp romaine, Parmesan cheese and das stein haus seasoned croutons tossed with a creamy caesar dressing.

Served cold. Avocado, bacon, lettuceand tomato on rye bread.

Served hot. Hamburger patty with cheese and grilled onions served on grilled rye bread.

Topped with cheddar cheese, bacon and avocado.

Served hot. Brat patty served on pretzel bun with mustard and sauerkraut.

With ham, swiss cheese and pineapple.

Served cold. Ham, turkey, swiss cheese, pineapple and lettuce on rye bread.

Served cold.

Served hot.

Topped with swiss cheese and sauteed mushrooms.

Served hot. Thinly sliced prime rib, stacked high on a hoagie bun and served with au jus.

Served hot. Schnitzel served on a pretzel bun with mustard and mayo.

With cheese and bacon.

Served cold.

Served hot. The old favorite. Bacon, lettuce and tomato on wheat bread.

Served hot. Triple layer sandwich with ham, turkey, bacon, cheddar cheese, lettuce and tomato.

Served hot. Thinly sliced beef, sauteed onions and sweet bell peppers, simmered in a green peppercorn brandy sauce. Served on a toasted hoagie with swiss and cheddar cheese.

Served hot. Corned beef, sauerkraut and swiss cheese with Thousand island dressing on grilled rye bread.

Grilled diced chicken breast sauteed with mushrooms and tossed with penne pasta in our rich creamy alfredo sauce.

Plump gulf prawns, sun-dried tomatoes and Greek olives sauteed with fresh basil, garlic and pine nuts. Served over bowtie pasta with feta cheese.

Strips of grilled chicken breast sauteed with prosciutto ham, garlic and basil then de-glazed with white wine and tossed with Parmesan cheese over penne pasta.

Plump gulf prawns, sun-dried tomatoes and Greek olives sauteed with fresh basil, garlic and pine nuts. Served over bowtie pasta with feta cheese.

Strips of grilled chicken breast sauteed with prosciutto ham, garlic and basil then de-glazed with white wine and tossed with Parmesan cheese over penne pasta.

Germany's version of macaroni and cheese. Our homemade spaetzle pan fried with prosciutto ham, green onions and swiss cheese.

Germany's version of macaroni and cheese. Our homemade spaetzle pan fried with prosciutto ham, green onions and swiss cheese.

Tender julienned prime beef, sautéed with onions, mushrooms and garlic then finished with a burgundy beef demi-glaze. Served over spaetzle, bowtie or penne pasta.

Boneless grilled chicken breast covered with sauteed mushrooms and marsala wine sauce.

Breaded tender chicken breast pan-fried. Served with veal demiglaze.

Plump breast stuffed with ham and swiss cheese, then baked and topped with our signature creamy mornay sauce.

Choice New York seasoned and broiled just the way you like it, served with veal demi-glaze.

Choice prime rib seasoned, seared and slow roasted for maximum flavor and tenderness. Served with creamy horseradish and au jus.

Tender top sirloin served with veal demi-glaze, topped with garlic, fresh herbsand sauteed mushrooms.

Roast beef marinated in a red wine and seasoning brine, slowly roasted to perfection.

Broiled New York finished with a rahm (cream) sauce and green peppercorns.

Tender New York topped with crisped onions and served with a veal demi-glaze.

Broiled to perfect tenderness, served with veal demi-glaze.

Includes all 3 brats, spatzle and sauerkraut.

Served with spatzle and sauerkraut.

Pan fried and finished with sauteed onions, red and green bell peppers and a zesty paprika sauce.

Breaded and seasoned to perfection then pan-fried. Served with our signature pork sauce.

Seasoned pork medallions topped with a creamy brandy sauce, garnished with apple slices and crushed walnuts.

Sauteed and topped with diced red bell peppers, tomatoes, shallotsand feta cheese. Served with veal demi-glaze.

Slowly cooked then smothered with a flavorful brown mushroom and onion gravy. You may order it breaded or unbreaded.

Braised and slowly cooked shanks served with veal demi-glaze.

Pan-fried in clarified butter, topped with ham, swiss cheeseand pineapple. Served with veal demi-glaze.

Breaded and seasoned to perfection then pan-fried. Served with our signature pork sauce.

Large meaty tiger prawns hand dipped in our homemade tempura batter and deep fried to a golden brown.

Moist pieces of cod dipped in our homemade tempura batter and deep fried to a splendid golden brown.

Select filet hand cut and baked to a delectable perfection then topped with our homemade herb butter.

An updated version of our favorite kid's meal. Triangle shaped mac-n-cheese hot pockets.

Tender strips of chicken so crispy they crunch in your mouth!

Pizza made just your size.

Yummy in your tummy hamburger with cheese and pickles.

Germany's mac and cheese. Pan fried spaetzle with swiss cheese and green onions.

Layers of chips, cheese and ground beef in kid sized stack designed for little fingers.

Our favorite hot sandwich features lots of gooey cheese oozing out of it!

For the little fisherman, 2 crispy battered cod filets.