Latah Bistro

with olive oil, balsamic vinegar and basil

with cambozola cheese

baked in filo crust with apricot chutney

chefâ??s selection of three cheeses with fruit and bread

with nappa cabbage and sesame seeds

with fresh mozzarella, basil and tomato (v)

todayâ??s selection of flavor combinations

mixed greens with gorgonzola, figs, almonds, balsamic vinaigrette (v)

romaine lettuce with garlic dressing and crisp cheese crouton

with warm bacon-pine nut dressing and goat cheese

with house vinaigrette or creamy herb dressing (v)

tuna served raw over mixed greens with warm chili-lime dressing (v)

over mixed greens with ginger sesame sauce

grilled breast over romaine with caesar dressing

fresh mozzarella, tomato, basil, extra virgin olive oil (v)

rosemary-garlic mushroom, provolone, tomato, balsamic spring greens (v)

with cilantro garlic aioli, roasted red peppers and smoked mozzarella

avocado-tomato relish, bacon, pesto and aioli

toscana-style salami with mozzarella and parmesan

with vine ripe tomatoes, fresh mozzarella and basil (v)

garlic, artichoke hearts, sun-dried tomatoes and pesto

in an apple wood smoked bacon cream sauce

with roasted peppers, onions and tomatoes with mozzarella, parmesan and asiago

with capellini pasta in a garlic-white wine butter sauce

with mascarpone whipped cream and lady finger spoon

with ice cream, hot apples and caramel

with frozen raspberry cream

with ginger whipped cream and margarita drizzle

choose three tastes of the world's finest chocolate