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  • Washington
  • Spokane
  • Wold Lodge Steakhouse

Wold Lodge Steakhouse

(509) 535-8972

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  • 2 S Thor St, Spokane, WA 99202
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Wold Lodge Steakhouse

  • (509) 535-8972
  • Dinner
  • Appetizers
    • Shrimp Skewers (One Skewer) $10.00

      Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish

    • Shrimp Skewers (Two Skewer) $17.00

      Skewers of seven seasoned prawns each charbroiled over apple wood for a delicious finish

    • Ribeye Pita $11.00

      Sliced ribeye, sauteed with mushrooms, red peppers and onions. Served on greek pita bread, topped with gouda cheese and a lemon herb aioli

    • Fried Mozzarella $7.00

      Mozzarella cheese dipped in beer batter and deep fried

    • Stuffed Mushrooms $11.00

      Baked mushroom caps filled with cream cheese, bay shrimp and crab

    • Shrimp Cocktail $10.00

      Chilled black tiger prawns served with our homemade cocktail sauce.

    • Steamer Clams (One Pound) $9.00

      Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes

    • Steamer Clams (Two Pound) $17.00

      Sautéed in olive oil, garlic and red chilies. Finished with white wine and lemon, then topped with fresh tomatoes

    • Crab and Artichoke Dip $14.00

      A delicious blend of cream cheese, crab and herbs. Served with toasted crustini

    • Rocky Mountain Oysters (Half Order) $9.00

      These don't come in a shell. Ask your server for information on these delicacies

    • Rocky Mountain Oysters (Full Order) $15.00

      These don't come in a shell. Ask your server for information on these delicacies

  • Soup
    • French Onion Soup $7.00

    • French Onion Soup with Entree $3.00

    • Fresh Homemade Soup du Jour (Cup) $4.00

    • Fresh Homemade Soup du Jour (Bowl) $6.00

  • Steaks and Chops
    All entrees are served with fresh bread, soup of the day or house salad, plus your choice of potato and fresh seasonal vegetables.
    • Lil Dude $25.00

      12 Ounce top sirloin charbroiled to perfection over apple wood

    • Cowgirl $35.00

      20 Ounce cut of top sirloin

    • Ribeye Steak $37.00

      14 Ounce cut off the prime. Truly one of the best

    • New York Strip $37.00

      A delicious 14 ounce center cut

    • Filet Mignon $41.00

      Our 10 ounce cut of the most tender of all steaks.

    • Porterhouse $53.00

      Our most popular steak, 26 ounce cut

    • Cowboy $46.00

      A combination of rib eye and sirloin, 24 ounces in total

    • Sweetheart Steak Dinner for Two $53.00

      A 34 ounce center cut top sirloin served for two

    • Huckleberry Ribs $29.00

      Our own half rack of slow roasted, falling off the bone ribs. Covered in homemade huckleberry BBQ sauce

    • Pork Loin Chop (Double Order) $25.00

      Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.

    • Pork Loin Chop (Single Order) $19.00

      Tender charbroiled 10 oz. porterhouse cut chops. Served with applesauce.

  • Seafood & Chicken Favorites
    Add your favorites to your entree: Boneless filet of king salmon $14.00, ale battered prawns $14.00, scampi $14 .00, tiger prawns, lobster , bernaise or bleu cheese sauce $7.00, blackening $3.00
    • King Salmon $24.00

      A boneless filet of king salmon baked on a cedar plank and 24 served with smoked tomato beurre blanc.

    • Scampi $24.00

      Deep water prawns sautéed in wine with mushrooms, green onions topped with fresh diced tomatoes in a delicate cream sauce. Served over pasta.

    • Ale Battered Prawns $22.00

      Black tiger pawns are deep fried in ale batter to a golden brown. Served with our fresh homemade cocktail sauce.

    • Fresh Catch of the Day

      Our fresh, never frozen, catch of the day.

    • Tiger PrawnsExtra large marinated prawns from the warm waters of indonesia delicious prawns are cooked over apple wood and served with drawn butter.

    • Australian Rock Lobster

      A wonderful delicacy. Our 12 ounce lobster tail baked and served with drawn butter.

    • Teriyaki Chicken $22.00

      Tender chicken breast filet broiled and topped with a teriyaki glaze, mandarin oranges, pineapple and toasted almonds.

    • Bourbon Chicken $24.00

      Boneless chicken breast prepared with bourbon and madeira wine, shallots and sauteed mushrooms in a cream sauce.

  • Vegan Menu
    • Pasta La Caprese $26.00

      Marinated peppers, tomatoes and garlic tossed with a whole grain penne pasta topped with vegan mozzarella

    • Vegan Grill $21.00

      Grilled tofu on top of soba noodles, tossed in a southwestern chipotle pesto sauce and spinach

  • Vegetarian
    • Eggplant Parmesan $19.00

      Pan seared breaded eggplant topped with mozzarella cheese, parmesan cheese and marinara sauce. Served on a bed of linguine

    • Brown Butter Linguine $19.00

      Linguine tossed with brown butter, mushrooms and topped with mizithra cheese.

  • Sides
    • Sauteed Mushrooms $5.00

    • Grilled Onions $3.00

    • House Salad $6.00

    • Caesar Salad $7.00+

    • Pear Spinach Salad $9.00+

    • Caesar Salad with Entree $3.00

    • Chicken Caesar Salad $17.00

    • Pear Spinach Salad with Entree $5.00

    • Loaded Baked Potato $4.00

    • Baby Red Whipped Potatoes $4.00

    • Fresh Vegetable Du Jour $3.00

    • Apple Sauce $2.00

    • French Fries $4.00

  • Kids Menu
    All kids meals are served with a jello cup
    • Battered Prawns $13.00

      Three ale battered prawns served with your choice of fries or applesauce

    • Mini Corndogs $7.00

      Served with fries

    • Pita Pizza $7.00

      Our 7" pitas are topped with homemade pizza sauce, mozzarella cheese and pepperoni.

    • Pasta $8.00

      Your choice of pasta topped with marinara sauce and meatballs or pasta with alfredo sauce.

    • Top Sirloin $18.00

      Our eight ounce top sirloin cooked to desired temperature. Your choice of fries, baked potato, or whipped potatoes and vegetable of the day

    • Crunchy Chicken Fingers $9.00

      Strips of chicken breast hand coated with our secret special crunchy recipe. Served with a side of macaroni and cheese

Menu for Wold Lodge Steakhouse provided by Allmenus.com

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