Oven roasted chicken, red onions, fresh cilantro, mozzarella cheese and our own BBQ sauce stuffed into a flour tortilla and grilled. Served with a smoked onion sauce for dipping
House made hummus and tsatziki served with warm pita bread and a greek tomato & cucumber salad
French bread slices loaded with oven roasted onion, garlic, and butter. Served hot
Add melted gorgonzola cheese. $2.00, $1.00
Fresh tomatoes, onions, cilantro, lime juice, cumin, and chipotle peppers combined for the tastiest salsa in town
Our own dressing, made without raw eggs, tossed with crisp romaine, parmesan and croutons
Tender spinach tossed with fresh strawberries, toasted pecans, red onions, goat cheese and our house made strawberry dressing
Romaine lettuce tossed with black beans, tortilla chips, red onions, fireroasted corn, monterey jack cheese and our creamy barbecue/chipotle pepper dressing
Tender spinach tossed with cucumbers, red onions, fried wontons and toasted almonds in our sweet sesame/ginger dressing
A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar and caramelized onions, served with mayo, lettuce, and tomato on a toasted bun
A breaded, pan seared chicken breast topped with roasted Poblano peppers and melted monterey jack cheese. Served on a grilled bun with honey cream cheese, mayo, lettuce and red onion
A seasoned chickpea patty pan-seared and served on a toasted bun with melted goat cheese, roasted garlic/kale mayo and a grilled vegetable relish
Lamb is sliced thin, marinated, and the grilled with red onions. Served with tsatsiki and mayo on a french roll
Slow cooked corned beef, melted swiss, our house made sauerkraut and thousand Island dressing all piled on toasted rye bread.
Thinly sliced top sirloin piled high on a toasted la brea baguette with caramelized onions, swiss cheese and horseradish mayo, served with a side of au jus
Thick sliced crisp pepper bacon, fresh iceberg lettuce, tomato and mayo served on toasted french bread
A traditional thai dish of steamed spinach and char-grilled chicken breast served over rice and topped with spicy peanut sauce. Served with sweet and sour cucumber salad and toasted bread.
Thinly sliced Korean marinated beef is seared and stuffed into two warm flour tortillas then topped with cabbage, cilantro and a spicy pickled ginger sauce. Served with a side of jasmine rice and a quick cucumber kimchi
Thinly sliced marinated pork seared and stuffed into two warm flour tortillas with monterey jack cheese and coleslaw, then topped with mango & pineapple chutney and fresh cilantro. Served with mexican style charro beans
Grilled chicken breast tossed with romaine lettuce, fresh tomatoes and caesar dressing stuffed into a warm flour tortilla, and served with our famous roasted corn pasta salad
Shrimp and andouille sausage stuffed raviolis topped with a house made lobster cream sauce. Garnished with fresh basil and served with sliced french bread
Inspired by seattle's finest ale house. Chicken, sausage, shrimp, and vegetables in a traditional sauce served over rice.
Menu for The Elk Public House provided by Allmenus.com