Scratch

Flash fried; asian spices, three dipping sauces

Cured meat, five artisanal cheeses, apples, kalamata olives, artichoke hearts, sundried tomatoes, crackers

Roasted garlic and roasted red bell pepper hummus; olive tapenade, feta cheese, garlic, cucumbers, roma tomatoes, pita

Caramelized onions, apples, puff pastry; bourbon caramel, candied walnuts, balsamic reduction

Fresh tomatoes, basil, mozzarella, marinara, balsalmic drizzle

Roma, sundried and cherry tomatoes, secret spices, garlic, onions, basil, fresh mozzarella; parmesan bread, balsamic reduction

Sesame seared tuna, wasabi slaw, pickled ginger, marinated seaweed salad, wasabi yogurt

Ricotta cheese, prosciutto, onions, garlic, olive topenade, balsamic greens, smoky tomato jam

Citrus sriracha marinade, flash fried; asian quinoa vegetable slaw, papaya puree, pomegranate drizzle

Yukon gold potatoes, fresh vegetables, white wine, rich cream

Fire roasted tomatoes, coconut milk, basil

Baby spinach, pepper bacon, brie, apples, candied walnuts, pomegranate vinaigrette

Chopped hearts of romaine, parmesan, croutons, toasted pecans, house-made dressing

Crispy prosciutto, blue cheese crumbles, hardboiled egg, red onions, blue cheese dressing

Organic greens, gorgonzola crumbles, dried cranberries, candied walnuts, apricot champagne vinaigrette

Scallops, prawns, clams, langostino lobster, andouille sausage, red peppers, tomatoes, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; garlic toast points

6 oz. Maine lobster tail, seared scallops, shrimp skewer; lemon cream sauce, smoked salmon risotto; seasonal vegetable

Red peppers, onions, mushrooms, snap peas, bok choy, soba noodles, papaya spicy soy sauce, pickled vegetable

Coriander and citrus seared ahi tuna; organic greens, avocado, pickled vegetables, green onions, red peppers, sesame almond brittle, sesame vinaigrette

Half pound buffalo burger, portabella mushroom, roasted red peppers, bacon, blue cheese, smoky aioli; french fries

Soy marinade, pan seared; baby bok choy, mango puree, blackberry-ginger gastrique; chinese black rice, seasonal vegetable

Smoky tomato relish, humbolt fog goat cheese, port wine demi-glace; mashed yukon gold potatoes, seasonal vegetables

Blue cheese creme fraiche, spiced port wine reduction; yukon gold potato salad, seasonal vegetable

prosciutto, peas, arugula, feta cheese, onions, garlic, grape tomatoes; shell stock broth, cream

Marinated red onions, charred sweet peppers, pink peppercorn, creme fraiche; roasted fingerling potatoes, seasonal vegetable

Roasted garlic and chive compound butter, port wine demi-glace; gorgonzola barley risotto, seasonal vegetable

Mushroom and ground pork stuffed; grilled pear relish, molasses apple cider reduction; yukon gold mashed potatoes, seasonal vegetable

14 oz. USDA prime angus; rosemary compound butter, smoked bacon and tomato demi-glace; flame grilled shrimp skewer; yukon gold potato salad, seasonal vegetable add 6 oz. Lobster Tail $10.00

Grilled pineapple and tomato relish, mango puree, avocado cream, grilled lime; chinese black rice, seasonal vegetable

Chimichuri, caramelized onions, spiced port wine reduction; yukon gold potato salad; white balsamic, grilled vegetable and arugula salad

Tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel & huckleberry dipping sauces

Traditional vanilla bean burnt cream served with caramelized banana & chantilly cream

Dense rich chocolate cake layered with chocolate ganache & served with vanilla ice cream

Rich and creamy blend of chevre & cream cheeses; served with limoncello macerated fresh berries & chantilly cream - a must try!

Peach cobbler with vanilla bean ice cream

Decadent walnut brownie served served warm with vanilla bean ice cream and chocolate ganache

Service for four, served with all the fixings