Herbal Essence Cafe menu - Spokane WA 99201

Lunch
Dinner

Salads
- Herbal's Caesar Salad $6.5
  
  Your choice of blackened seasoning or topped with garlic butter or pesto. Wild salmon $8.25, tofu $6.95, halibut $9.50, top sirloin $12.50, tuna $8.25, chicken $7.50
- Half Salad and Soup $7.5
  
  Indicates $8.50,choose a half version of one of the salads below and add a cup of soup
- Gorgonzola Chicken Salad $8.25
  
  Gorgonzola cheese, chicken, bacon, tomatoes, bacon dressing and tossed in spring mix
- Chicken Almond Salad $8.25
  
  Grilled chicken, celery, cucumbers, tomatoes, spring mix and a wasbi-ginger dressing topped almonds.
- Strawberry Chicken Salad $8.5
  
  Grilled chicken, strawberries, tomatoes, gorgonzola, spring mix, strawberry dressing topped with candied walnuts.
- Peppered Steak and Brie Cheese $10.5
  
  Grilled top sirloin tossed with brie cheese, tomatoes, wild mushrooms, bacon, balsamic dressing.
- Herbals Cobb Salad $10.5
  
  Chicken, tomatoes, cucumbers, eggs, avocado, bacon, olives, spring mix, monterey peppered ranch dressing.
- Chef Salad $9.75
  
  Fresh turkey, ham, tomatoes, olives, eggs, cucumbers, cheddar cheese, swiss cheese, romaine and balsamic dressing.
- Crab and Shrimp Louie $12
  
  Dungeness crab meat, bay shrimp, eggs, tomatoes, olives, cucumbers, louie dressing, spring mix.
- Sauteed Tofu Salad $8.25
  
  Sauteed tofu, medley of fresh vegetables, pesto vinaigrette, parmesan cheese.
- Bread Bowl of Soup De Jour $5.5
- Cup of Soup De Jour $3.5

Sandwiches

All sandwiches and wraps are served with your choice of caesar salad, fruit, pasta salad, or chips
- Half Baked Sub and Soup De Jour $7.5
  
  Choice of roast beef, turkey, ham baked on ciabatta with your choice of soup.
- Italian Club Focaccia $8.5
  
  Hot turkey, black forest ham, bacon, provolone cheese, basil pesto, piled high on ciabatta and baked.
- French Dip $8.25
  
  Roast beef, swiss cheese, french bread, au jus
- Turkey Avacado Sandwich $8.25
  
  Turkey breast, avocado, swiss cheese, mayo, stone ground mustard, served on ciabatta.
- Salmon Focaccia Sandwich $9.5
  
  Fresh wild salmon grilled, spring mix, tomatoes, basil aioli sauce, on a ciabatta
- Smashed Sub $8.5
  
  Turkey, black forest ham, provolone cheese, and a bacon marinade smashed on french bread then baked
- Hummus and Avacado $6.95
  
  Fresh spring mix, tomatoes, hummus, avocado, pesto aioli sauce, then baked, on a fresh ciabatta
- Reuben Sandwich $8.25
  
  Corn beef, fresh sauerkraut, thousand island dressing, swiss cheese on marble rye then grilled.
- Crab and Artichoke Sub $9.5
  
  25 Dungeness crab, artichokes, parmesan, swiss cheese, cheddar cheese, on ciabatta
- Crab and Shrimp Sub $9.5
  
  Dungeness crab, bay shrimp, cheddar, parmesan, swiss, and mayo, on a french bread
- Wild Mushroom Sub $7.5
  
  Wild portobello mushrooms, walla-walla sweet onions sautéed with artichokes tomatoes, brie cheese, provolone cheese, basil pesto, baked on ciabatta.
- Chicken and Brie Sub $8.25
  
  Baked chicken, fresh pears, melted brie cheese, balsamic syrup served on french bread

Wraps
- Smothered Wrap $7.25
  
  Chicken, honey mustard, bacon, cheddar cheese
- Sante Fe Chicken Wrap $7.25
  
  Chicken, salsa, cheddar cheese, olives, avocado, tomatoes,
- Bbq Chicken Wrap $7.25
  
  Bbq chicken, bacon, smoked cheddar cheese
- Gorgonzola Chicken Wrap $7.5
  
  Chicken, bacon, gorgonzola cheese, bacon marinade and provolone cheese.
- Crab Cakes $8.25
  
  Two cakes topped with a garlic aioli

Entrees
- Pesto Chicken Tortellini
- Smothered Chicken
- Bacon and Date Stuffed Pork Chop with apple and thyme glace
- Tofu Napoleon
- Prawns Over Linguine
- Seafood Baked Wild Alaskan Salmon
- Halibut with Rosemary Butter Sauce
- Beef Wellington

First Plates
- Cranberry Stuffed Baked Brie
- Crab and Artichoke Dip
- Crab Cakes
- Yucatan Chicken Tostadas
- Hummus and avocado DIP

Lighter Dinners

Caeser Salad with your choice, blackened, pesto, or garlic butter wild salmon, halibut, prawnchicken
- Grilled Salmon Strawberry Salad
- Chicken and Brie Baked Sub
- Crab Melt with cheddar and a garlic aiole
- Mushroom Sub on Ciabatta