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Thai Cuisine
Carrot, cabbage, onion, celery, and clear noodles.
Ground pork marinated with herbs, wrapped in wonton skin and served with sweet chili sauce.
Chicken seasoned with herbs, lime juice, onions, and served with fresh greens.
Beef seasoned with herbs, lime juice, onions, carrot, and served with fresh greens.
Chicken cooked in coconut milk with straw mushrooms, lemongrass, galanga, and lime leaves.
Thai hot and sour shrimp soup with straw mushrooms, lemongrass, galanga, and lime juice.
Ham, corn, green peas, and carrots.
Stir-fried beef with carrot, baby corn, straw mushrooms, napa cabbage and broccoli.
Stir-fried beef with oyster sauce, mushrooms and onions.
Menu for Thai Cuisine provided by Allmenus.com
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