Pot stickers.
Chicken and vegetables on a skewer.
Sauteed mushrooms.
Deep fried tofu with sweet sauce.
Home style pork broth.
Tempura and sweet sauce over rice.
Breaded pork and egg sauce over rice.
Chicken and egg sauce over rice.
Beef and egg sauce over rice.
Barbecued freshwater eel over rice.
Japanese Barbeque.
Breaded chicken with plum sauce.
Breaded pork.
Salmon or halibut.
Salmon or halibut.
White tuna.
Tuna.
Albacore.
Yellow tail.
Halibut.
Snapper.
Swordfish.
Fresh salmon.
Mackrel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Round clam.
Scallop.
Salmon roe.
Flying fish roe.
Smelt roe.
Egg.
Barbecued freshwater eel.
Smoked salmon, cream cheese, albacore.
Salmon, cucumber, apple, masago.
Hamachi, green onion, tobiko, katsuo-bushi.
Spicy tuna inside, black peppered tuna with jalapeno on top.
Asparagus, cream cheese, fresh salmon.
Creamy scallop and crab over veggie roll.
Cream cheese, avocado, smoked salmon with tobiko.
Tuna and avocado roll with spicy scallop on top of the roll.
Shrimp and smoked salmon.
Cucumber.
Tuna.
Yellow tail and green onion.
Barbecued freshwater eel.
Eel and avocado.
Rainbow roll.
Soft shell crab.
Shrimp tempura.
Spicy tuna.
Fish cake, egg and pickled vegetables.
Eel and avocado.
Seasoned rice, fish cakes, shiitake mushroomsand assorted fish.
Octopus salad.
Creamy scallops in halved avocado.
6 nigiri, 1 maki and miso soup.
8 nigiri, 1 maki and miso soup.
10 nigiri, 1 maki and miso soup.
Tuna sashimi.
Assorted sashimi.