Twigs Bistro and Martini Bar

Garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.

Kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

Caramelized pears, madras curry, preserved lemon, roasted garlic, Champagne vinegar, basil.

Basil, pickled tomatoes, olive oil, focaccia, romesco sauce.

Crispy fries with Twigs seasoning and basil.

Soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

Blue crab, artichokes, peppers, onions, Boursin cream cheese, crostini, lemon.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Gorgonzola, black mission figs, black pepper, prosciutto, chives.

Romaine, parmesan, garlic croutons, cumin pecans,creamy Caesar dressing.

Sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

Red quinoa, Kalamata olives, cucumber, mushrooms, artichokes, pickled tomato, feta, arugula, red onion golden balsamic dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Tempura chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

Smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger, bell pepper, ponzu vinaigrette.

Slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade, ciabatta.

Locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle BBQ aioli, ciabatta.

Grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.

Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.

Halibut, flour tortillas, salsa verde, sautéed peppers and onions, cilantro lime crema, avocado, fire-roasted pico.

Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts, and grilled chicken with fresh basil.

Choice of: grilled chicken, steak, portobella or prawns. Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

10oz choice coulotte, whipped potatoes, seasonal vegetables. Choice of one sauce: Gorgonzola Fondue - Red Wine Jus - Mushroom Marsala Sauce

Stir-fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish.

Wild Alaskan Sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Tempura beer batter, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Seared rare, New Orleans pan sauce, steamed jasmine rice, grilled broccolini, spiced tomato confit.

Braised pork shank, mushroom marsala sauce, whipped potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

New York style, spiced graham cracker crust, whipped cream. CHOICE OF SAUCE Scotch Salted Caramel Huckleberry Lemon Drop Bourbon-Maple Gin-n-Tonic

French custard, burnt sugar crust, whipped cream.

Almond crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts, chocolate sauce and whipped cream.

Local farmers market fresh vegetables, three farm fresh eggs, (ask your server for preparation), served with herb skillet Yukon potatoes and choice of English muffin or grilled focaccia toast.

Two eggs any style with choice of sausage link or honey cured bacon, herb skillet Yukon potatoes and choice of English muffin or grilled focaccia toast.

Honey cured bacon, avocado, and poached egg on a toasted English muffin with lemon cream hollandaise sauce served with herb skillet Yukon potatoes.

Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and maple syrup.

Blue crab, roasted tomato confit, toasted English muffin, poached eggs topped with a lemon cream hollandaise served with herb skillet Yukon potatoes.

Prosciutto, turkey and Swiss cheese layered on thick Texas toast dipped in rich batter, crusted with spiced graham crackers and dusted in powdered sugar. Served with mixed berry preserves and herb skillet Yukon potatoes.