A flour tortilla stuffed with blackened chicken breast, cheddar and mozzarella cheese, red onions, cilantro and chili flakes. Served with a side of cajun smoked onion dip.
A flour tortilla stuffed with grilled burger, crisp bacon, onions, pickles and American cheese. Served with a side of fry sauce for dipping
French bread slices loaded with oven roasted onion, garlic and butter. Add melted gorgonzola cheese hot $2.00 or half $1.00
Fresh tomatoes, onions, cilantro, lime juice, cumin and chipotle peppers combined for the tastiest salsa in town
Our own dressing, made without raw eggs, tossed with crisp romaine lettuce, parmesan cheese and croutons.
Crisp romaine lettuce tossed with black beans, tortilla chips, red onions, fire-roasted corn, monterey jack cheese and a creamy barbecue or chipotle pepper dressing.
Crisp romaine lettuce tossed with pears, pecans, gorgonzola cheese, red onions and our own pear vinaigrette dressing.
Goat cheese, red onions, roasted beets, toasted walnuts, spiced pumpkin seeds and spinach tossed in a lemon vinaigrette.
A six ounce, lean, hand formed patty, char-grilled and topped with melted cheddar cheese and caramelized onions. Served with mayo, lettuce and tomato on a toasted bun.
Seasoned pulled pork, sliced ham, mayo, yellow mustard, swiss cheese and a pineapple or pickle relish served warm on a toasted french roll.
Slow cooked corned beef, melted Swiss, our house made sauerkraut and thousand island dressing all piled on toasted rye bread.
A rosemary infused lamb burger char-grilled and served on a grilled bun with melted goat cheese, oregano pesto mayo and grilled vegetable relish.
A hand formed patty featuring red lentils, onions, carrots and bell peppers served on a toasted bun with roasted red pepper mayo and melted mozzarella cheese.
A lightly breaded chicken breast topped with our own hot sauce, melted mozzarella cheese and a carrot or cabbage slaw, served on a toasted bun with blue cheese dressing.
Thinly sliced top sirloin piled high on a toasted la brea baguette with caramelized onions, swiss cheese and horseradish mayo. Served with a side of au jus.
Thinly sliced top sirloin seared with onions and bell peppers, piled on a toasted french roll with mayo and American cheese. Also available with chicken.
A traditional texan beef taco with shredded beef, chipotle peppers, jack cheese, red onions, cilantro and roasted poblano peppers. Served with warm flour tortillas, green rice and an ancho aioli.
Two warm flour tortillas stuffed with crispy beer battered cod, shredded cabbage and mexican white sauce. Garnished with a lime wedge, a radish and a roasted jalapeno, served with mexican style rancho beans.
Three cheese stuffed raviolis topped with a roasted red pepper and smoked tomato cream sauce. Garnished with basil pesto and parmesan cheese and served with sliced french bread.
A grilled chicken breast tossed with romaine lettuce, fresh tomatoes and our caesar dressing stuffed into a warm flour tortilla and served with a chipotle roasted corn pasta salad.
Inspired by seattle's finest ale house. Chicken, sausage, shrimp and vegetables in a traditional sauce served over rice.
Crispy coconut prawns served over a mix of red curry, coconut milk, pineapple, red bell peppers, onions, fresh ginger, basil and jasmine rice. Garnished with fresh basil and peanuts and accompanied by a quick cucumber kimchi salad.
Menu for Two Seven Public House provided by Allmenus.com