Vin Rouge

"your way," vr potatoes, and toast

"your way," vr potatoes, brown sugar bacon or sausage links and toast

poached eggs, canadian bacon, hollandaise sauce and vr potatoes

crab, poached eggs, hollandaise sauce and vr potatoes

chorizo, ham, roasted pork, red onion, cilantro, pico de gallo, chipotle cream sauce, with toast

cheddar "and lots of it"

pepper jack cheese, chorizo, green chilies, with vr spicy salsa fresco

roasted mushrooms, with gorgonzola

black forrest ham with cheddar cheese

avocado with fontina cheese, topped with spicy hollandaise sauce

pancetta, grilled tomatoes, smoked gouda cheese

ham, bacon, sausage, and cheddar cheese

onion, peppers, green chilies, mushrooms, tomatoes, with pepper jack cheese

red peppers, green chilies, with pepper jack cheese

field greens, red onion, tomato, feta cheese, almonds, honey-mustard balsamic vinaigrette

romaine, reggiano caesar dressing, croutons, with parmesan cheese cracker

crab meat, romaine, tomato, avocado, zucchini, hand pulled croutons, with a dilled buttermilk dressing

roasted chicken salad, baby spinach, sprouts, grapes, craisins, tossed in a poppy seed vinaigrette, with candied walnuts

romaine, avocado, tomato , eggs, bacon, creamy blue cheese dressing

cup of soup, signature or caesar salad add chicken $3.00, add salmon $4.00

chipotle raspberry glazed rock fish, sweet shaved cabbage, pico de gallo, red pepper creme fraiche, on grille pita

sesame crusted ahi tuna, asian black bean rice, pickled mushrooms, with wasabi mojo

grilled chicken breast, italian potato dumplings, with a white wine basil pomodoro sauce

wasabi crab and rice cakes, jasmine rice, asian slaw and wasabi aioli

oven roasted turkey, field greens, red onion, tomato, sprouts, avocado, with a chipotle aioli

roasted wild mushrooms, brie cheese, herbs de provence on warm baguette

blackened salmon, field greens, apples, gorgonzola, and aioli

ground chuck burger, pancetta, gruyere cheese, crispy onions, garlic aioli

corned beef, vr sauerkraut, gruyere cheese, with sweet mustard on marble rye

grilled chicken breast, fresh mozzarella, basil, roma tomatoes on sourdough bread

oven roasted turkey, gorgonzola, crasins, with field greens tossed in a our signature dressing on grilled pita

the vin rouge french dip, thin sliced roast beef, sourdough bread, swiss cheese with au jus

graham marsala spiced lamb, spinach, mizithra cheese, kalamata olives, with tzatziki on grilled pita

with candied lemon peel

with candied lemon peel

with a fresh sugared strawberry

with a lemon infused sugared rim

with a lemon infused sugared rim

with a lemon infused sugared rim

field greens, red onion, tomato, feta cheese, almonds, honey-mustard balsamic vinaigrette

romaine, reggiano caesar dressing, croutons, with parmesan cheese cracker

crab, field greens, avocado, tomatoes, red onion, with a dilled lime buttermilk vinaigrette

wild mushrooms, snap peas, red onion, marinated in a rice wine vinaigrette, with crispy wontons

grilled korean beef ribs, with sweet pickled cucumbers

spicy ginger glazed blue fin tuna, avocado, daikon radish, chives with wasabi aioli

buttermilk battered calamari and sweet cherry peppers, spicy ginger vin and sweet chili sauce

grilled beef brochettes with caramelized butternut squash

assorted breads with hummus, marinated tomatoes, feta and basil, with olive tapenade

wasabi crab and rice cakes with an asian slaw and wasabi vinaigrette

vin rouge fries with aioli

italian potato dumplings, with a white wine basil pomodoro sauce

8 oz flatiron steak, roasted yukon gold, matignon vegetables, with a ancho chili port jus de veau

sangria glazed prawns, red onion, apples, butternut squash, jasmine rice, field greens tossed in a pinot noir reduction

marinated wild salmon, asian black bean rice, grilled baby bok choy, coconut pineapple jus

pan seared halibut, roasted potatoes, sauteed spinach, lemon, caper, white wine butter sauce

roasted chicken breast, reggiano risotto, asparagus, with a wild mushroom marsala sauce

grilled rack of lamb, yukon gold mashed potatoes, grilled mushrooms, with a sweet cherry molasses

flank steak, cojita polenta orb, jicama slaw, jalapeno jam and guacamole

grilled bone in pork loin, yukon gold mashed potatoes, grilled baby bok choy, with vin rouge hoisin sauce

seared big eye tuna, marinated mushrooms, jasmine rice, with a lime wasabi mojo and chili oil

orecchietti, chicken breast, asparagus tomatoes, butternut squash, parmesan cheese, sun dried tomato pistou white wine sauce

seared nantucket bay diver scallops, yukon gold mashed potatoes, wilted arrugula, with a vanilla almond vinaigrette

wild mushroom, asparagus and goat cheese crepes, arrugula, with a truffle infused cream sauce

coffee ice cream, hot fudge, whipped cream, candied almonds, topped with a cherry

vanilla custard with a caramelized sugar top

chocolate raspberry mousse, chocolate decadence cake, covered with ganache

caramel infused cake, vanilla crème, espresso butter cream, caramel drizzle

dark chocolate cake, chocolate mousse, chocolate butter cream, covered with ganache

warm apple crisp topped with vanilla ice cream

refreshing sorbet created in house