- Washington
- Spokane
- Wild Sage American Bistro
Wild Sage American Bistro
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Wild Sage American Bistro
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Starters
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Tenderloin Fondue $16.00
Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears
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Yukon Taquitos $12.00
Chile lime sauce, avocado, salted cabbage
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Fresh Chickpea Cakes $12.00
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Flash Fried Calamari $14.00
Gochujang aioli, korean style kim chee, roasted peppers, cilantro
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Chef's Featured Tapas
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Soup and Salads
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Heirloom Beet Salad $9.50
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens
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Green Goddess Chop $9.50
Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber
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Crisp Bacon & Blue $9.50
Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
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Wild Sage Salad $8.50
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
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Soup of the Moment $5.00+
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Dinner Entrees
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Meyer Lemon Chicken $27.00
Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes
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Silver Creek Golden Trout $24.00
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions
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Chef's Featured Selection
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Wild Prawn Pasta $28.00
Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, ripenened cherry tomato, basil, dill, english peas
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Ribeye Steak $42.00
DoubleBeef, point reyes blue cheese, radish and cherry tomato salad, mashed purple mashed purple majesty potatoes
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Wild Sage Burger $16.00
Half pound american kobe beef, house made pickle, hand cut fries, house made onion bun
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Make Your Burger Vegetarian
Topped with melted swiss cheese, spiced tzatziki, tomato relish
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Pork Tenderloin Saltimbocca $29.00
Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter
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Filet Mignon $42.00
Beef, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes
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Breast of Duckling $28.00
Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique
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Calf's Liver $23.00
Pecan wood bacon, caramelized sweet onions, white cheddar grits
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Dessert
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Soon to Be Famous Coconut Cream Layer Cake $8.50
Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
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Callebaut Chocolate Hazelnut Tart $8.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
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Creme Brulee $7.50
Brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille
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Affogato al Caffe $6.00
Vanilla bean ice cream drowned in espresso, house made biscotti
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House Churned Ice Cream $6.00
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Vegan Chocolate Macaroon "Ice Cream" $6.00
Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
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Espresso Martini $12.00
Served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle
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Port Flight $15.00
Served with our house made chocolates for the ultimate finishing touch.
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Starters
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Tenderloin Fondue $16.00
Peppered & sauteed filet, gorgonzola mornay dipping sauce, roasted pears
-
Fresh Chickpea Cakes $12.00
Green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish
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Chef's Featured Tapas
-
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Soup & Salad
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Crisp Bacon & Blue $9.50
Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
-
Heirloom Beet Salad $9.50
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro greens
-
Green Goddess Chop $9.50
Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber
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Wild Sage Salad $8.50
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
-
Soup of the Moment $5.00+
-
-
Dinner Entrees
-
Meyer Lemon Chicken $27.00
Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes
-
Silver Creek Golden Trout $24.00
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted mini peppers and sweet onions
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Chef's Featured Selection
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Wild Prawn Pasta $28.00
Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, rippened cherry tomato, basil, dill, english peas
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Ribeye Steak $42.00
Beef, point reyes blue cheese, radish and cherry tomato salad, mashed purple majesty potatoes
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Wild Sage Burger $16.00
Half pound american kobe, house made pickle and gluten free onion roll. Served with Wild Sage salad
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Make Your Burger Vegetarian
Topped with melted swiss cheese, spiced tzatziki, tomato relish
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Pork Tenderloin Saltimbocca $29.00
Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter
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Filet Mignon $42.00
Beef, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes
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Breast of Duckling $28.00
Pan seared, hazelnut brown butter, potato & seasonal vegetable sauté, white balsamic reduction
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Coconut Curry Pasta $20.00
Whole grain brown rice pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute
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Desserts
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Soon to Be Famous Coconut Cream Layer Cake $8.50
Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
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Callebaut Chocolate Hazelnut Tart $8.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
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Creme Brulee $7.50
Caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote
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House Churned Ice Cream $6.00
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Vegan Chocolate Macaroon "Ice Cream" $6.00
Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
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Affogato al Caffe $5.50
Vanilla bean ice cream drowned in espresso, house made biscotti
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Menu for Wild Sage American Bistro provided by Allmenus.com
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