Oven baked flatbread, garlic olive oil, caramelized onions and gorgonzola drizzled with a balsamic reduction.
Gorgonzola, garlic, cream and spices served with fresh sliced vegetables and foccacia.
Marinated olives, carrots, mushrooms, peppers, roasted garlic and artisan meats with Gorgonzola aioli and crostini.
Mushroom caps stuffed with shrimp and cheese served with garlic toast.
Homemade hummus served with fresh vegetables and oven baked foccacia bread fresh from our bakery.
Choose 3: smoked salmon dip, bruschetta, gorgonzola fondue, hummus or roasted garlic. Served with crostini.
Smoked salmon, artichoke hearts and cream cheese baked and served with crostini.
Our pizza crust topped with garlic butter and mozzarella. Served with ranch dressing and pizza sauce.
Lightly breaded and pan-fried, served with a side of garlic aioli. Please allow extra time for calamari.
Cream cheese, garlic and basil pesto layered with roasted red peppers and provolone. Served with pogacha.
Fresh mozzarella layered with tomatoes, fresh basil, olive oil and a balsamic reduction.
Roma tomatoes, basil, feta, minced garlic, olive oil and balsamic reduction. Served with Parmesan crostini.
A full pound of clams steamed in a white wine butter sauce. Served with garlic toast.
Greens with poached pears, candied walnuts, goat cheese and dried cranberries with a raspberry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Spinach, mushrooms, cucumbers, feta, tomatoes, red onions and grilled chicken in a fresh tzatziki dressing.
Romaine tossed with caesar and Parmesan, topped with grilled blackened chicken.
Romaine with cucumber, red onions, tomato, Kalamata olives, feta and an Italian vinaigrette.
Cucumbers, Gorgonzola, mushrooms, tomatoes and onions on romaine with Gorgonzola dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken, egg, tomato, bacon, avocado, black olives and Gorgonzola on romaine with Gorgonzola vinaigrette.
Diced tomato, artichoke hearts, Kalamata olives, feta and mozzarella on an garlic olive oil base. Anchovies upon request.
Barbeque sauce, chicken, red onions, diced tomatoes and mozzarella, topped with cilantro.
Basil pesto, mushrooms, fresh garlic, red onion, olives, green peppers, sun-dried tomatoes, artichokes and mozzarella.
Garlic olive oil, roma tomatoes, fresh basil, Parmesan and mozzarella.
Spicy Italian all meat pizza with capocollo ham, pepperoni, Italian sausage and mozzarella.
Chicken, spinach, feta, mushrooms, onions and mozzarella. We recommend this 1 on wheat crust.
Homemade Thai peanut sauce, chicken, pineapple, green onions and mozzarella.
Garlic olive oil, capicola ham, poached pears and cambozola cheese, drizzled with a balsamic reduction.
Pepperoni, sausage, onions, black olives, mushrooms, green peppers and mozzarella.
Roasted red peppers, chicken and roasted garlic with white sauce and mozzarella.
Red sauce, chili flakes, pepperoni, pork belly, caramelized onions and mozzarella.
White sauce, spinach, basil, artichokes, sun-dried tomatoes, roasted garlic, chicken, Parmesan and mozzarella.
A blend of spinach, Kalamata olives, red onions, tomatoes, feta cheese, pizza sauce and mozzarella.
Artichoke hearts, tomatoes, green peppers, mushrooms, basil pesto, onions, mozzarella and pizza sauce.
Canadian bacon, mushrooms, black olives, feta, mozzarella and pizza sauce.
Spicy capocollo ham, mushrooms, parsley, garlic, mozzarella and pizza sauce.
Chicken, broccoli, mushrooms, mozzarella and your choice of garlic butter, pizza sauce or both.
Mozzarella, pizza sauce and your choice of 3 ingredients.
Homemade meatballs, mushrooms, garlic, mozzarella and our own pizza sauce.
Chorizo sausage, green peppers and roasted red peppers in our own mushroom marinara sauce.
Breaded and pan-fried, topped with mozzarella and marinara. With baked spaghetti and seasonal vegetables.
Sauteed chicken, mushrooms, walnuts and sun-dried tomatoes in Gorgonzola cream sauce with fettuccine.
Spaghetti baked with our white cheese sauce, sliced mushrooms, garlic and parsley.
Choose two: spaghetti europa, spaghetti italia, napoletana, venezia, manicotti, fettuccine alfredo, lasagna, sweet pepper tortellini.
Cheese-filled tortellini tossed in our famous sweet red pepper cream sauce.
Spaghetti topped with our homemade meat sauce and Parmesan.
Pan seared chicken in our mushroom marsala sauce, roasted garlic mashed potatoes and seasonal vegetables.
Fresh-made ravioli stuffed with braised beef cheeks and tossed in our mushroom marsala sauce.
Homemade goat cheese gnocchi tossed with spinach in a lemon brown butter sage sauce.
Grilled wild salmon over jasmine rice, seasonal vegetables, topped with a lemon beurre blanc sauce.
Chicken breast, tomatoes, capers and green onions in lemon white wine sauce served with linguine.
Our original baked spaghetti topped with meat sauce and mozzarella.
Homemade meat sauce, Italian sausage, black olives and mozzarella layered with fresh-made lasagna.
Grilled sirloin atop garlic mashed potatoes, with a mushroom red wine demi glaze and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Chicken breast sauteed in our garlic Parmesan cream sauce tossed with mushrooms and fettuccine.
A full pound of steamed clams in a white wine butter sauce tossed with linguine and Parmesan.
Crab, fresh tomatoes and spinach sauteed in lemon and garlic butter with fresh spaghetti and red pepper flakes.
Garlic Parmesan cream sauce tossed with fettuccine.
Diced chicken, fresh spinach, mushrooms, caramelized onions and walnuts in a cheese sauce.
Capocollo ham, goat cheese, caramelized red onions, mushrooms and mozzarella served with a side of marinara.
Chorizo sausage and pancetta with roasted ratatouille and mozzarella.
Homemade meatballs, black olives, roasted garlic, feta, mozzarella and marinara.
Menu for Europa Restaurant & Bakery provided by Allmenus.com
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