Anthony's Home Port

crispy panko crusted slices of portobello mushroom.

gulf prawn and bay shrimp with avocado, fresh salsa and lime.

seared with onions in sweet sesame soy sauce. served over crispy wontons.

all dungeness crab! our fresh crab cakes are served with ginger plum sauce and beurre blanc.

seared beef poke and crispy panko crusted portobello mushroom.

fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with basil vinaigrette and crumbled blue cheese.

chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. finished with citrus shallot dressing.

king crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.

served in warm santa fe tortillas with salsa mayo and topped with cabbage, diced tomatoes and cilantro.

dipped in our award-winning light tempura batter with anthony's own seafood seasoning.

large ocean prawns and fresh vegetables in our award-winning light tempura batter.

butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

pan fried fresh yearling oysters from willapa bay.

ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.

sweet scallops pan seared and sprinkled with gremolata.

fresh dungeness crab, pasta and vegetables tossed with garlic cream sauce.

golden sauteed cakes of Dungeness crab. served with ginger-plum sauce and beurre blanc.

red king crab roasted with garlic butter. served with roasted yukon gold potatoes.

roasted, bone-in chicken breast lined with prosciutto parmesan butter. served with roasted yukon gold potatoes and an artichoke kalamada tapenade.

double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. topped with lemon aioli and fresh corn salsa. topped with lemon aioli and fresh corn salsa.

a hand-cut top sirloin grilled to your liking. served with roasted yukon gold potatoes.

our unique thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. served with roasted yukon gold potatoes.

a northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. served with roasted yukon gold potatoes.

a 14 ounce hand-cut rib eye steak, chargrilled. served with crispy onion rings and fresh vegetables.

grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with pan fried willapa bay oysters.

grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with 3 jumbo coconut or tempura prawns.

grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with alaska red king crab.

grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with a petite australian lobster tail.