Fugazzi menu - Spokane WA 99201

Starters

Appetizer size but two or three can make a meal
- Artisan Cheese Plate $12
  
  hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.
- Fugazzi Calamari $10
  
  wok-fried asian -style, thai chili sauce & garlic aioli.
- Hummus Platter $10
  
  savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.
- Lobster Risotto $12
  
  flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.
- Fugazzi Crab Cake $10
  
  skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.
- Sweet Manila Clams $10
  
  sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.
- Goat Cheese And Proscuitto $9
  
  a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.
- Ahi Sashimi $14
  
  sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.

Salads
- Fugazzi Signature Salad $6
  
  organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.
- Ceasar Salad $6
  
  hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.
- Spring Salad $6
  
  tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.
- Chilled Scallop And Eda Mame Tower $7
  
  tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette

Entrees
- Double Cut Australian Lamb Chops $31
  
  grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.
- Center Cut Natural Filet Mignon $37
  
  natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.
- Natural New York Strip Loin $33
  
  grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.
- Crispy Wok Seared Duck Breast $24
  
  wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.
- Veal Piccata $25
  
  pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.
- Chicken Pesto $19
  
  grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.
- Chicken Curry $19
  
  wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $17.00, coconut prawns $23.00
- Halibut Nicoise $25
  
  grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.
- Scallop And Prawn Brochettes $29
  
  herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.
- Wild Alaskan Sockeye Salmon $22
  
  grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.
- Ahi Tuna $23
  
  sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.
- Chilean Sea Bass $26
  
  pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.