Parmigiano Reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette.
Organic greens, chevre, candied walnuts, and red wine-maple vinaigrette.
Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger.
Young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger.
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette.
Organic greens, chevre, candied walnuts, red wine-maple vinaigrette.
Baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger.
Parmigiano Reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
Basil-walnut pesto, creme fraiche, fresh dill.
White wine, garlic, herb broth.
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
Lemongrass, ginger, sesame oil, ground hazelnuts, scallions.
Coconut curry sauce, cilantro.
Picholine olives, toast, cornichon remoulade.
Tzatziki, cilantro.
Crispy risotto balls with Parmesan and pecorino, tomato-basil sauce, walnut pesto.
Fig jam, fresh fruit and fennel crackers.
Roasted garlic-avocado salsa, cilantro.
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
Apples, walnuts and nutmeg, grilled bread.
Crispy polenta, grilled portobello mushroom, Gorgonzola cream sauce. Gluten-free available.
Gorgonzola mashed potatoes, grilled asparagus, mushroom-marsala sauce. Gluten-free.
Herbed potato gratin, grilled asparagus, tarragon beurre-blanc. Gluten-free.
Potato latkes, sauteed broccolini, pear-bacon chutney. Gluten-free.
Fingerling potato-pesto salad, grilled asparagus, caper aioli. Gluten-free.
Mascarpone and herb risotto, grilled asparagus, pistachio-fig chutney. Gluten-free.
Seared sea scallops, prawns, clams, fingerling potatoes, tomato-fennel-saffron broth.
Curry-pistachio quinoa, sauteed Swiss chard, huckleberry-ginger sauce. Gluten-free.
Pappardelle pasta, fresh corn, roasted fennel, tarragon, Pecorino Romano.
Gluten-free. Seared sea scallops, prawns, clams, fingerling potatoes, tomato-fennel-saffron broth.
Fingerling potatoes, bell pepper, shiitake mushrooms, cilantro-basmati rice, scallions. Can be prepared vegan.
Grilled Portobello mushroom, asparagus, gorgonzola cream sauce. Gluten-free available.
Gorgonzola-mashed potatoes, sauteed kale, tomato-chipotle glaze.
Sesame rice noodles, broccolini, shiitakes, red peppers, scallions, cilantro. Gluten-free. Can be prepared vegan.
Oyster mushrooms, roasted butternut squash, arugula, goat cheese, fried parsnips. Can be prepared vegan. Gluten-free available.
Field roast, broccolini, shiitake mushrooms, cashew-butternut-cheese sauce, bread crumbs. Can be prepared vegan.
Butternut squash, swiss chard, oyster mushrooms, fingerling potatoes, mushroom-red wine broth, pumpkin seed-sage pesto. Gluten-free. Can be prepared vegan.
Shiitake mushrooms, roasted heirloom squash, red peppers, coconut-curry sauce, cilantro.
Gluten-free. English peas, oyster mushrooms, roasted butternut squash, arugula, goat cheese.
Roasted butternut squash, fried tofu, field roast, oven-dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth.
Vanilla bean whip.
Fresh fruit.
Chocolate ice cream.
Maple-lemon frosting.
Blood orange sauce. Gluten-free.
Almond syrup.
Almond biscotti.