Soup base made daily with miso and chicken stock and fresh Japanese noodles. Garnished with green onion.

Miso and chicken stock broth with pork char siu, Japanese noodles and tender wontons. Garnished with fresh green onion.

Miso and chicken stock broth with pork char siu, Japanese noodles and tender gyoza (potstickers). Garnished with fresh green onion.

Miso and chicken stock broth with Japanese noodles and grilled shrimp. Garnished with fresh green onion.

Our house soup served along with tender wontons.

Fresh greens tossed with cucumbers, tomatoes and croutons. Served with your choice of dressing.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Vegan.

Fresh greens with red grapes, glazed walnuts and red onion tossed in a cucumber vinaigrette. Vegan.

Try our Thai version of this classic salad.

Try our Thai version of this classic salad.

Fresh greens with chicken, green onions, tomatoes, avocados, mandarin oranges and chopped peanuts with miso vinaigrette and rice sticks.

Your choice of protein glazed in teriyaki on a bed of fresh greens, cucumbers, tomatoes, pineapple and mandarin oranges. Served with Ginger dressing.

Fresh greens with chicken, mushrooms, green onions, red peppers, crunchy wonton strips, cucumbers, sesame seeds and tomato wedges tossed in a honey mustard dressing.

Try our Thai version of this classic salad.

Try our Thai version of this classic salad.

Teriyaki glazed chicken, on a bed of fresh greens and vegetables. Served with Ginger dressing.

A variety of fresh vegetables quickly stir-fried and lightly seasoned.

Spicy green beans sautéed in a soy sauce glaze with chopped garlic and chili paste. Spicy, vegan, guten free.

Seasoned chicken and vegetable wrapped in an Asian pastry. Served with a soy based sauce and a sweet chili sauce.

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger. (limited availability). Gluten free.

Steamed green soybean pods served warm, seasoned with sea salt. Vegan, gluten free.

Chicken wings tossed in a spicy and tangy sauce. Served with ranch dressing and cucumbers. Spicy.

Pork or vegetarian rolls wrapped in a thin dough and deep-fried. Served with sweet and sour sauce. Contains eggs.

Seasoned chicken, mushrooms and water chestnuts served with crisp lettuce cups. Eat these like a taco!?

Pork tenderloin slow roasted in Chinese spices. Served cold with hot mustard, hot red sauce and sesame seeds.

Oven-roasted and glazed with hoisin barbecue sauce and garnished with fresh green onions.

Thin pillows of dough stuffed with green onions and Asian spices, deep-fried and served with house-made sweet and sour sauce. Shrimp wontons also come with hot mustard dipping sauce.

Giant prawns, served cold with a very hot cocktail sauce containing wasabi, lime juice and hot chili sauce giving an Asian twist. Spicy.

Lightly battered shrimp sauced with an amazing East meets West triple chili sauce. Spicy.

Lightly seared Ahi Tuna with a sesame seed crust. Served with a creamy wasabi sauce.

Chicken and vegetables served in a curry sauce with warm tortillas and a spicy peanut sauce.

Tail on shrimp rolled in a coconut batter and lightly deep-fried.

Deep-fried in a light batter. Served with hot mustard, hot red sauce, and sesame seeds.?

Shrimp grilled in our ginger teriyaki sauce and served with hot mustard, hot red sauce and sesame seeds.

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with a side of our Osaka (tangy mustard) sauce. Gluten free available.

Your choice of protein grilled in our special ginger-teriyaki sauce. Garnished with green onions and sesame seeds.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauce garnished with crushed peanuts. Gluten free available.

Our version of this traditional Chinese dish is a deep-fried chicken breast topped with light gravy, green onions and roasted almonds.

Beef tenderloin stir-fried with mushroom and fresh tomatoes. Served over yakisoba noodles.

Oven-roasted and glazed with hoisin barbecue sauce.

Pork and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce.

Chicken breast and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce.

Chicken breast grilled in our special teriyaki sauce.

Deep-fried boneless breast of chicken topped with a spicy hot tomato sauce flavored with sherry and Asian chilies.

Served with white rice.

Deep-fried chicken breast tossed in our spicy chipotle aioli sauce and topped with green onions.

Shrimp stir-fried with ginger fresh vegetables in a savory mild hot sauce.

Shrimp and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce.

Shrimp deep-fried in light batter and topped with pineapple and sweet and sour sauce.

Shrimp sautéed in our ginger sauce and fresh lemons. Served with a side of our signature osaka sauce.

Deep-fried shrimp tossed in our spicy chipotle aioli sauce, topped with green onions.

Scallops, halibut, and shrimp stir fried with fresh vegetables.

A generous portion of Halibut prepared in a wok, Osaka style. Served with a side of our signature osaka sauce.

Filet of sautéed halibut in a light tangy black bean and lime sauce.

Shrimp sautéed in a lemon pepper butter and our ginger sauce.

Halibut sautéed in lemon and pepper. Gluten free.

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

Chicken and vegetables sautéed in a curry sauce with warm tortillas. Served with a peanut dipping sauce. Spicy.

Your choice of protein deep-fried and tossed with stir-fried mushrooms, pea pods, red bell peppers, bok choy and green onions in a tangy sweet and sour glaze.

Chicken breast stir fired with mushrooms, pea-pods, red and green bell peppers and roasted cashew nuts in a wine sauce.

Chicken breast stir-fried with broccoli, zucchini, onion, cabbage, tomatoes and mushrooms in a light wine sauce.

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Garnished with peanuts and green onions.

Beef Tenderloin sizzled in our Singapore butter a lemon pepper butter and our ginger sauce with mushrooms, onions and bell peppers. Gluten free available.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Beef tenderloin wok-seared with mushrooms, red peppers, bok choy and pea pods.

Shrimp stir-fried with mushrooms, tomatoes, onions, and pea pods mixed with a spicy black bean sauce.

Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

Soft Japanese noodles stir-fried with your choice of protein and broccoli, zucchini, onion, cabbage and carrot in our unique ginger-teriyaki sauce.

Beef tenderloin stir-fried with mushrooms, onions and fresh tomatoes. Served over fresh udon noodles and garnished with green onions.

Chicken and noodles stir-fried in a Thai coconut curry sauce with pea pods, broccoli, bok choy, red and green bell peppers, and mushrooms.

Chicken, onions, zucchini, carrots, bell peppers, ginger, garlic, chili peppers and peanuts stir fried with fresh udon noodles in a spicy sauce. Don't bite into the chilies, they are very hot! Spicy.

Rice noodles sautéed with egg in a savory tamarind sauce, topped with fresh green onions, cilantro, peanuts, carrots, bean sprouts and a lime wedges.

Shrimp and noodles stir-fried in peanut sauce with pea pods, broccoli, bok choy and mushrooms.

Udon noodles stir-fried with onions, bok choy, red peppers and pineapple in a spicy sauce with flavors of coconut milk, cilantro, thyme, citrus, garlic and hot chilies. Spicy.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage with your choice of seasoned, white or brown rice. Flavored with a light soy-ginger sauce.

Pork and chicken stir-fried with fresh vegetables and soft Japanese noodles.

Beef tenderloin, stir fried vegetables, and udon noodles in a mushroom beef sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy and ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy and ginger sauce.

Stir-fried rice with broccoli, zucchini, onions, carrots and cabbage. Flavored with a light soy and ginger sauce.

Spicy Thai-style sautéed in a soy sauce glaze with chopped garlic and chili paste.

A mix of romaine and iceberg lettuce tossed with carrots, red cabbage, cucumbers and tomatoes. Some dressing options contain egg. Vegan.

Fresh greens with mushrooms, green onions, red peppers, crunchy wonton strips, and tomato wedges tossed in a honey mustard dressing. Dressing contains egg.

A variety of fresh vegetables quickly stir-fried and lightly seasoned.

Fresh vegetables stir-fried with your choice of white or brown rice. Vegan.

Tofu sautéed in a light ginger sauce with fresh lemons. Served with our Osaka (tangy mustard) sauce. Vegan.

Soft Japanese noodles stir-fried with broccoli, zucchini, onion, cabbage and carrot in our unique ginger-teriyaki sauce.

Spicy Thai-style sautéed in a soy sauce glaze with chopped garlic and chili paste.

Seasoned chicken, mushrooms, and water chestnuts. Served with crisp lettuce cups. Eat these like a taco!

Avocado, crab, and cucumber wrapped in rice and seaweed. Served with wasabi and pickled ginger. (limited availability)

Grilled chicken breast or tofu topped with a sweet black chili, caramel, ginger sauce. Garnished with crushed peanuts.

Your choice of protein sautéed in a light ginger sauce and fresh lemons. Served with a side of our Osaka (tangy mustard) sauce. Made with Gluten free sauces.

Halibut sautéed in lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame seeds.

Filet of halibut sautéed in a light tangy black bean and lime sauce.

Your choice of protein and bell peppers stir-fried in a mildly spicy chili and sesame sauce.

Grilled chicken breast topped with a sweet orange marmalade. Garnished with mandarin oranges.

Halibut sautéed in butter, lemon and pepper.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions and bell peppers.

Your choice of protein sautéed in a light ginger sauce and garnished with fresh lemon. Served with side of our Osaka (tangy mustard) sauce. Gluten free available.

Your choice of protein sautéed in our ginger teriyaki sauce and garnished with toasted sesame seeds.

Deep-fried chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut.

You choice of protein lightly battered and deep-fried and topped with pineapple and sweet and sour sauce and sesame seeds.

Deep-fried chicken breast topped with a sweet chili caramel ginger sauced garnished with crushed peanuts. Gluten free available.

Our version of this traditional Chinese dish is a deep-fried chicken breast topped with light gravy, green onions and roasted almonds.

Halibut sautéed in butter, lemon and pepper. Gluten free available.

Halibut deep-fried to a golden brown with your choice of sweet and sour sauce, tartar sauce, or malt vinegar.

You choice of protein deep-fried and tossed with stir-fried mushrooms, pea pods, bok choy, red peppers and green onions in a tangy sweet and sour glaze.

Chicken breast stir fried with mushrooms, pea pods, bell peppers and roasted cashew nuts in a light wine sauce.

Chicken breast stir-fried with mushrooms, pea pods, bell peppers and roasted cashew nuts in a light wine sauce.

Chicken breast sautéed with red peppers, mushrooms, and onions in a spicy peanut sauce. Garnished with peanuts and green onions.

Beef tenderloin sautéed in a garlic Singapore butter with mushrooms, onions and bell peppers. Gluten free available.

Beef tenderloin stir-fried with broccoli, zucchini, onion, cabbage, carrots and celery in oyster sauce.

Beef tenderloin stir-fried with mushrooms, red peppers, bok choy and pea pods.

Shrimp stir-fried with mushrooms, tomatoes, onions and pea pods mixed with a spicy black bean sauce. Spicy.

Halibut sautéed in butter, lemon and chilies, coated in a mild salsa of bell peppers, garlic, onions, black beans and sesame. Gluten free available.

A variety of fresh vegetables quickly stir-fried and lightly seasoned. Vegan.

Tofu sautéed in a light ginger sauce with fresh lemons. Served with our Osaka (tangy mustard) sauce. Vegan.

Grilled chicken breast topped with a sweet black chili, caramel, ginger sauce. Garnished with crushed peanuts.

Your choice of protein sautéed in a light ginger sauce and fresh lemons. Served with a side of our Osaka (tangy mustard) sauce. Made with Gluten free sauces.

Halibut sauteed in butter, lemon and chilies, coated in a midl salsa of bell peppers, garlic, onions, black beans and sesame seeds.

Halibut sautéed in butter, lemon and pepper.

Beef tenderloin sautéed in a Singapore butter with mushrooms, onions and bell peppers.