Two pounds of manila clams steamed in a rich herb broth. Served with luigis house bread.
Luigis sourdough bread topped with garlic butter and cheeses then baked to perfection and served with a side of marinara sauce.
Fresh mozzarella cheese, cherry capers, elephant garlic, roasted red peppers, marinated mushrooms, artichoke heartsand salami. Served with crostini toasts.
Lightly coated with house seasonings and served with our homemade aioli sauce.
Served with luigis marinara sauce.
With assorted crakers.
Fresh mushrooms sauteed in garlic butter, wine and herbs.
Luigis famous house bread, served with a roasted garlic spread, balsamic vinegarand extra virgin olive oil.
An all-time favorite passed down from the original recipe. Fresh romaine tossed with our homemade caesar dressing.
With your choice of soup or salad.
With your choice of soup or salad.
With mandarin oranges, apples, pine nutsand tossed with honey mustard dressing.
Your basic, hearty Italian goodness.
Another of our perfect matches.
Beef and cheese raviolis.
Delicious little potato dumplings.
A complement to our marinara.
Eggplant Parmesan with broccoli and radiatore alfredo.
Grandma luigis homemade recipe. Bacon, onions, garlicand wine sauteed with ground and link sausage, then simmered in our marinara sauce.
Veal scaloppini sauteed with shallots, mushrooms, beef stock, marsala wineand a touch of butter. Served with a side of spaghetti.
Tender chicken breast sauteed in a creamy Dijon sauce with shallots and fresh tomatoes. Served with a side of spaghetti.
Tender veal scaloppine sauteed with shallots, mushrooms, capersand fresh lemon. Served with a side of spaghetti.
Delicious enough to be written up in gourmet magazine. Extra-wide spinach noodles layered with 4 cheeses, smoked Alaskan salmon, mushrooms, tomatoesand creamy mornay sauce.
Black tiger prawns, mushrooms, shallots, fresh tomatoesand zucchini sauteed with garlic, herbs and white wine.
Boneless chicken breast sauteed with shallots, beef stock, marsala wineand a touch of butter. Served with a side of spaghetti.
Scallops, bay shrimp, clams, prawns, whitefishand mussels sauteed with garlic and herbs in a white wine sauce.
Tender chicken breast sauteed with shallots, mushrooms, capersand fresh lemon. Served with a side of spaghetti.
Prawns, scallops, bay shrimp, clamsand mussels sauteed our homemade alfredo sauce. Tossed with fettuccini noodles and topped with fresh Parmesan.
Steamed in a rich broth with garlic herbs and white wine. Clams served with a side of spaghetti.
A 10 Ounces prime top sirloin broiled then sauteed with port wine, gorgonzola cheeseand green peppercorns. Served with a side of spaghetti with marinara.
Broiled then smothered with freshly sauteed mushrooms, onionsand garlic. Served with a side of spaghetti.