House made, beer cheese sauce, coarse salt.

Cured meats, cheeses, olives, almonds, pickles, house made onion jam, goat meal stout mustard, spent grain toast.

Field greens, toasted almonds, shaved radish, pickled red onion, red wine vinaigrette.

Organic baby romaine, applewood bacon, shaved radish, bleu cheese crumbles, pepper, balsamic syrup, chive.

Citrus cream, roasted beets, goat cheese, orange segment, arugula, pistachios, red wine gastrique.

House made & served with grilled iron goat spent grain baguette.

Herb and garlic roast beef, horseradish goat cheese, balsamic onion and arugula on buttered local brioche.

Caramelized ketchup, melted shallots, garlic aioli, toasted white bread.

House made porchetta, prosciutto, caramelized onion, Swiss, aioli, b&b pickles, dijon on local ciabatta.

Jasmine rice, mushrooms, roasted yukon potatoes, miso greens, romesco, avocado, pickled red onion.

Pomodoro, roasted san marzano tomatoes, house pulled mozzarella, fresh basil, fleur de sel.

Arugula-basil pesto (with almonds), mozzarella, honey-balsamic red onion, roasted red peppers, artichoke hearts and goat cheese.

Red sauce, mozzarella, pepperoni, house made calabrese sausage, prosciutto, grated parmesan, chive.

Pulled pork, mozzarella, house pickled vegetables, serrano peppers, cilantro, sriracha aioli.

Peanut sauce, mozzarella, thai chicken, roasted red peppers, toasted peanuts, fried garlic, black sesame, sriracha aioli, thai basil.

Garlic olive oil, mozzarella, black mission figs, buttermilk blue cheese, fresh arugula, prosciutto, balsamic.