Twigs Spokane Valley

Garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta.

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.

Kalua pork, slaw, creole remoulade, cilantro, flour tortillas.

Caramelized pears, madras curry, preserved lemon, roasted garlic, champagne vinegar, basil.

Basil, pickled tomatoes, olive oil, focaccia, romesco sauce.

Crispy fries with Twigs seasoning and basil. Add our Gorgonzola fondue for an additional charge.

Soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.

Sauteed steak bites, Moroccan spice, focaccia, Gorgonzola fondue, balsamic.

Blue crab, artichokes, peppers, onions, Boursin cream cheese, crostini, lemon.

Gorgonzola, black mission figs, black pepper, prosciutto, chives.

Tomatoes, garlic, basil, onions, fresh mozzarella, Parmesan, balsamic glaze.

Slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade, ciabatta.

Locally sourced Angus beef, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle BBQ aioli, ciabatta.

Grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.

Locally sourced Angus beef, garlic bacon cream cheese, bacon, Gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.

Halibut, flour tortillas, salsa verde, sauteed peppers and onions, cilantro-lime crema, avocado, fire-roasted pico.

Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.

Choice of grilled chicken, steak, portobella or prawns. Garlic, bacon, Parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

10 oz. choice coulotte, whipped potatoes, seasonal vegetables and our gorgonzola fondue.

Stir-fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish.

Wild Alaskan Sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Wild Alaskan Sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

Tempura beer batter, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Seared rare, New Orleans pan sauce, steamed jasmine rice, grilled broccolini, spiced tomato confit.

Braised pork shank, mushroom Marsala sauce, whipped potatoes, seasonal vegetables.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

Sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

Romaine, Parmesan, garlic croutons, cumin pecans, creamy Caesar dressing.

Sauteed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

Red quinoa, Kalamata olives, cucumber, mushrooms, artichokes, pickled tomato, feta, arugula, red onion, golden balsamic dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Tempura chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, champagne-avocado vinaigrette.

Smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger, bell pepper, ponzu vinaigrette.

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.

Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel.

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto creme anglaise.

New York-style, spiced graham cracker crust, whipped cream. Comes with choice of sauce. Extra sauce available for an additional charge.

French custard, burnt sugar crust, whipped cream.

2 chicken tenders served with a side of unseasoned french fries. Add additional tender for an extra charge. Option to substitute carrots, pears, and oranges for fries is available.

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for an extra charge. Option to substitute carrots, pears, and oranges for fries is available.

Pasta with butter and Parmesan cheese. Add red sauce for no extra charge.

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Pasta cooked perfect with cheddar, Jack and Parmesan cheeses.

Garlic hummus, olive tapenade, tomato confit, assorted vegetables, gluten free bread, feta.

Kalua pork, slaw, Creole remoulade, cilantro, corn tortillas

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic

Romaine, Parmesan, cumin pecans, creamy Caesar dressing

Sautéed steak bites, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing

Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

Grilled chicken, butter lettuce, cucumber, avocado, pickled tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette

Garlic, fresh mozzarella, tomato, basil, herb oil

Garlic marinara, pepperoni, italian sausage, mushrooms, peppers, tomatoes, basil

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni

Sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro

Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil

Gorgonzola, black Mission figs, black pepper, prosciutto, chives

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli

Locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli

Grilled coulotte, white cheddar, roasted tomato aioli, tomato, red onion

Slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade

Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes with your choice of grilled chicken or coulotte steak.

Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade

Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze

10oz choice coulotte, whipped potatoes, seasonal vegetables and our Gorgonzola fondue.

Blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, penne pasta, tomato, chives