Mixed greens, candied walnuts, dried apricots, golden raisins served with a creamy curry dressing.

Smoked salmon, creamy goat cheese, Washington apples, garlic almonds, served with a pear vinaigrette.

Chicken in adobo chili sauce on a cabbage slaw with avocado, feta, fresh lime, and a grilled tortilla.

Aged white cheddar and Washington apples.

Grilled chicken with a bacon jam, lettuce and vine-ripened tomato served on a choice of sourdough or 9-grain or gluten-free bread.

Beef or vegetable patty with smoked bacon, cheddar cheese, lettuceand tomato. Served with soup or salad.

Smoked bakon, fresh lettuce, vine-ripened tomato and avocado served on a choice of sourdough or 9-grain or gluten-free bread.

Beef or vegetable patty with blue cheese, tomato jam and arugula. Served with soup or salad.

Corned beef, provolone cheese, sauerkraut, and sriracha mayo served on rye bread.

A selection of boars head salami and cheese plated with olives and pickles.

Baked Brie with housemade pepper jam.

Sweet and savory. Our roasted almonds are seasoned with a hint of garlic and is our secret treasure.

Kettle chips and housemade spinach artichoke dip.

A selection of bores head cheese plate.

Walnut, pear and ham flatbread.

Smoked Northwest salmon with dill cream cheese and capers.

Sweet and spicy. Our homemade spicy tomato jam paired with a creamy goat cheese.

Barbeque chicken with apple and Brie with pepper jam.

Vanilla ice cream rolled in our housemade potato chips with a caramel sauce.

A dessert that comes out steaming! It is served with vanilla ice cream and a decadent caramel sauce.

Apple pie ice cream.