No cuisines specified
Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00
Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00
Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing
Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato.
Stone ground mustard demi-glaze over horseradish mashed potatoes.
Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes.
Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli
Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast.
Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto.
Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.
Fried in our coconut tempura batter, served with cilantro chili sauce.
Fresh calamari lightly breaded and flash fried. Served with Woodmans fresh grated horseradish cocktail sauce and garlic aioli sauce.
Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast
Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast.
Lightly battered Colossal onions served with Woodmans' BBQ sauce
Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce
Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives.
BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce.
Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter
Prime nebraska bone-in new york, cut from the rib-end for superior flavor.
Niman Ranch 28-day Aged Center-cut rich with flavor.
Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato
Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce.
Grass-fed natural-raised buffalo ribeye.
Topped with apple-fig compote with balsamic reduction.
Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bearnaise $4.00, dungeness mac & cheese 12 oscar topping 8.50, garlic-herb cheese toast $4.00, creamed spinach $5.00, signature coleslaw $4.00 hand-cut rosemary fries $4.00, camp 8630 beans $4.00, loaded baked potato $5.00
Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz.
Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries
With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries
Menu for Woodman Lodge Restaurant Steakhouse and Bar provided by Allmenus.com
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