Woodman Lodge Restaurant Steakhouse and Bar menu - Snoqualmie WA 98065

Dinner

Soup and Salad
- Woodman Wedge $7.5
  
  Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00
- Caesar Wedge $7.5
  
  Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00
- Lodge House $6.5
  
  Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing
- Three-Bean Buffalo Chili $5.5
- Soup De Jour $4.5

Camp 8630 Entrees
- Bacon Wrapped Elk Medallions $42
  
  Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato.
- Wild Boar Osso Bucco $32
  
  Stone ground mustard demi-glaze over horseradish mashed potatoes.
- Hunters Half Chicken $26
  
  Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes.
- Alaskan Sea Scallops $32
  
  Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli
- Cioppino $26
  
  Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast.
- Grilled Portabella Tian $24
  
  Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto.

Hors D' Oeuvres
- Classic Prawn & Shrimp Cocktail $14
  
  Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.
- Coconut Tiger Prawns $12
  
  Fried in our coconut tempura batter, served with cilantro chili sauce.
- Flash Fried Calamari $12
  
  Fresh calamari lightly breaded and flash fried. Served with Woodmans? fresh grated horseradish cocktail sauce and garlic aioli sauce.
- Northwest Mussels $12
  
  Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast
- Northwest Butter Clams $12
  
  Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast.
- Camp 8630 Onion Stack $10
  
  Lightly battered Colossal onions served with Woodmans' BBQ sauce
- Flame Grilled Whole Artichoke $12
  
  Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce
- Pan Seared Filet Mignon Tips $12
  
  Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives.

The Woodman Grill

Served with Woodmans baked beans or coleslaw, and choice of baked potato, mashed potatoes, or fresh-cut rosemary fries.
- Woodman Lodge Baby-Back Ribs $28
- BBQ Chicken & Rib Combo $24
  
  BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce.
- Camp 8630 Cowboy Steak (20 oz) $49
  
  Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter
- Steak Delmonico (18 oz) $55
  
  Prime nebraska bone-in new york, cut from the rib-end for superior flavor.
- Prime Baseball-Cut Top Sirloin (12 oz.) $32
  
  Niman Ranch 28-day Aged Center-cut rich with flavor.
- Steak Oscar (8oz.) $48
  
  Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato
- Filet Mignon (8oz.) $42
  
  Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce.
- Sitting Bull's Last Cut (16 oz.) $55
  
  Grass-fed natural-raised buffalo ribeye.
- Double Bone-in Pork Chop $32
  
  Topped with apple-fig compote with balsamic reduction.
- Grill Complements Sauces Sides Selection
  
  Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bearnaise $4.00, dungeness mac & cheese 12 oscar topping 8.50, garlic-herb cheese toast $4.00, creamed spinach $5.00, signature coleslaw $4.00 hand-cut rosemary fries $4.00, camp 8630 beans $4.00, loaded baked potato $5.00

Slow-Roasted Prime Rib

Available friday-saturday & sunday after 4pm
- Slow-Roasted Prime Rib $32
  
  Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz.

Burgers & Sandwiches
- The Big Tatonka Burger (1/2 Lb.) $17
  
  Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries
- Woodmans' Filet Mignon Burger (1/2 Lb.) $16
  
  With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries