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Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree
Lemon risotto, arugula, fennel, chive oil emulsion
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche
Pickled cucumber, radish, fennel seed mustard, rye bread salad
Sherry, lemon oil, sea salt
Pea vines, butter poached lobster, truffle creme fraiche
Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette
Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil
Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre
poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing
8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace
Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette
12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms
Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth
Morels, snap peas, thumbelina carrots, pea puree, poultry jus
Roasted baby artichoke, parsley & new potato hash, onion sprout puree
Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish
Organic vegetables, shaved parmesan, lemon oil emulsion
English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree
Roasted garlic, truffle oil, sea salt
Extra virgin olive oil, chili flake, brown butter
Marinated tomatoes, grilled corn, tarragon, lemon oil
Shallots, parsley, sherry