Sausage rolls, mozzarella cheese sticks, deep fried mushrooms and jalapeno poppers.

Garden lettuce, tomato, cucumber, radish and carrot.

Chicken stock, potatoes, carrots, onions, celery, garlic, lentils and fresh rosemary.

Honey walnuts, bacon, red onion, mushrooms and feta cheese.

Romaine lettuce, tomatoes, cucumber, red onion, parmesan cheese and ceasar dressing.

Leaf lettuce, tomato, cucumber, spring onion, baby carrots, radishes and pickled beets.

Crisp romaine lettuce, parmesan cheese, croutons and ceasar dressing.

Ground beef with vegetables, topped with mashed potatoes, sprinkled with cheese and broiled to a golden brown.

English sausage cooked in yorkshire pudding, served with mashed potatoes, gravy and dinner vegetables.

Choice of cornish ground beef, vegetable and potato, chicken and vegetable, or vegetarian, spinach and ricotta. Served with mashed potatoes, gravy and dinner vegetables.

Browned English sausage, served with mashed potatoes, gravy and dinner vegetables.

Beer battered cod.

Two boneless pork loin, tender and juicy.

Slightly fatty, but very flavorful.

Full of flavor and yet tender.

Two succulent and tender chops.

A quality steak with lots of flavor.

Half filet and half New York.

The most tender of all steaks.