Baked fontina, pecorino, and cream cheese with white wine and roasted garlic. Served with crostini.

With mixed greens and fig vinaigrette.

Fresh tomato, basil, and Mozzarella cheese dressed in reduced balsamic vinegar and olive oil. Simple and refreshing.

House-made crab cakes touched in prosciutto pan-seared and topped with sweet vanilla sauce.

Fresh jumbo scallops wrapped in prosciutto, pan-seared and topped with sweet vanilla sauce.

Served with sweet and spicy mustard and wonton chips.

Fresh clams steamed in white wine and garlic finished with tomato and basil.

Homemade. Our secret batter is sure to be a new craving if you love mushroom. Served with thyme aioli.

With raspberry preserves and crostini.

Puttanesca style. Sauteed or breaded.

Roasted vegetables in a red wine marinade with grilled flat bread.

Grilled romaine and Romano crisp topped with croutons and a classic Caesar dressing. Choice of grilled or traditional.

Topped with fried shallots, apricots, and Gorgonzola.

8 oz. prime cut with roasted vegetables and garlic mashed potatoes.

12 oz. bone-in New York with roasted potatoes and grilled peppers. Topped with fig demi-glaze.

With roasted vegetables and garlic mashed potatoes.

Grilled 10 oz. pork chop over white wine risotto with sauteed apple and fennel.

Pan-seared sea scallops with roasted vegetables and a mushroom Marsala sauce served over a puff pastry.

Seared white prawns in a light white wine butter sauce and fresh herbs.

Seasonal fish in red wine and tomato stew over saffron rice.

Our homemade Parmesan. Finished off with a delicious house marinara atop a bed of fettuccine noodles, finished with melted Mozzarella cheese. Classic and perfect the way it is.

Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.

Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.

Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.

Pan-seared chicken breast in a sweet mushroom Marsala sauce atop fettuccine.

1/2 chicken with walnut Gorgonzola polenta and seasonal BBQ sauce.

In a white wine garlic cream sauce topped with toasted hazelnuts.

Seasonal roasted vegetables lightly sauteed in olive oil and served over fettuccine.

Our bee-battered and breaded Pacific cod with fries and tarter.

Grilled portobello mushroom topped with a mixture of shallot, red pepper, celery, carrot, hazelnuts, fresh herbs, and cheeses. Served on a bakery-fresh bun, mixed greens, and fresh tomato.

1/2 lb. patty grilled to medium-rare. Topped with pancetta, caramelized onions, and red peppers. Served on a bakery fresh bun with fresh greens and cheese.

Thinly sliced prime rib tossed in horseradish vinaigrette. Served on toasted focaccia with fresh herbed Mozzarella.

Italian-style slow-cooked pork shoulder served on toasted focaccia with caramelized onions and red peppers. Topped with fresh herbed Mozzarella.