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Roger's Riverview Bistro
Field greens, tomatoes, avocado and balsamic dressing.
Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points.
A traditional european fondue, with imported Swiss and gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping.
Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sauteed and finished off in the oven.
Fresh romaine lettuce, sauteed chicken, house-made croutons and dressing topped with grated Parmesan.
Fresh made pasta tossed in a creamy leek sauce, with diced red pepper and shrimp.
Fresh made pasta with locally harvested clams tossed in a creamy leek sauce.
Roasted lamb served in a garlic dijon sauce.
Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce.
12 hour barbecued pork shoulder and with house-made Barbeque sauce. Served with house slaw.
Fresh made pasta tossed in a traditional sausage and tomato sauce.
Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables and house-made balsamic dressing.
Homemade pecan pie with fresh whipped cream.
House-made chocolate toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping.
House-made light and creamy cheesecake with a graham cracker crust.
House-made chocolate toblerone sauce served over snohomish creamery vanilla bean ice-cream. Toblerone: chocolate includes almond nugget.
Menu for Roger's Riverview Bistro provided by Allmenus.com
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