Calle Tacos Tequila

Two smashed ripe plantains, grilled poblano peppers and onions. Topped with choice of meat & red cabbage tossed with cotija poblano crema.

Three mini tortas with pork or tinga, cabbage, cilantro and guacamole.

Seasonal fish, cucumber, mango, tomato, onion and serrano pepper on two crunchy corn tostadas.

Smashed plantains with crema, roasted poblano crema & queso fresco.

Flour tortilla, queso fresco, cotija and monterey jack cheese. Served with roasted poblano sauce.

Chicken tinga or pork rolled up in corn tortilla. Then fried until crisp. Served in a basket with red cabbage, cotija cheese and sour cream.

Fresh hand made daily. Served with chips.

Three corn tortillas filled with choice of meat rolled and covered with a green crema sauce. Served with rice & beans.

Marinated steak or chicken, sauteed with fresh seasonal vegetables. Served with rice, beans and tortillas. Add cheese $1.

Slow roasted pork, chorizo, poblano peppers, red peppers and cremini mushrooms. A coming together of two cultures, spinash & mexican.

A tender thin slice of steak, broiled and served with fresh hand made guacamole and grilled onions.

Slow roasted pork

Smoked chipotle

Real habanero sauce

Mixed vegetables

Steak

Caramelized onions

Chorizo, steak with pineapple

Steak and bacon

Crispy flour shell with choice of meat, romaine lettuce, pico de gallo and queso fresco.

Three tacos with choice of steak or chicken and cooked with light tomato juice, onions, cilantro, tomatoes with a side of rice & beans.

Two adobada tacos seasoned pork topped with pineapple, served with rice and beans or a house salad.

Get wild with choice of chapulines, tripas or lengua, topped with onions and cilantro, served with rice and beans or a calle salad.

Two tacos of choice served with rice and beans or a calle salad. Add third taco $2.

Northwest select fresh fish alaskan cod, grilled to perfection paired with beans, rice, poblano crema sauce and grilled mango pico de gallo.

Choice of meat stuffed in a flour tortilla with rice, beans, vegetables and queso before beinf generously topped with a slow roasted pepper sauce.